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FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2017, 24, 1(110)

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Articles

IRENA OZIMEK, NATALIA PRZEŹDZIECKA-CZYŻEWSKA: Nutrition and health claims in legal regulations and opinions of consumers Full text in Polish
English Abstract
JOANNA GŁAZOWSKA, URSZULA STANKIEWICZ, AGNIESZKA BARTOSZEK: Absorption, metabolism and biological role of nucleic acids present in food Full text in Polish
English Abstract
ANETA BRODZIAK, JOLANTA KRÓL, ANNA NOWACZEK: Natural substances of plant origin adeversely affecting health of cows and milk quality Full text in Polish
English Abstract
MICHAŁ PAŁYS, ZDZISŁAW TARGOŃSKI, ELWIRA KOMOŃ-JANCZARA, AGNIESZKA GLIBOWSKA: Selecting newly isolated Rhizopus oryzae strains for efficient production of L(+) lactic acid Full text in Polish
English Abstract
AGATA FABISZEWSKA, AGNIESZKA PIELIŃSKA, PATRYCJA MAZURCZAK, BARTŁOMIEJ ZIENIUK, MAŁGORZATA WOŁOSZYNOWSKA: Impact of selected factors on extraction yield and composition of fatty acids in microbial oil produced from Yarrowia lipolytica yeast cells Full text in Polish
English Abstract
JULIA OLECHNOWICZ, HALINA STANIEK: Assessing contents of selected elements in different types of chocolates Full text in Polish
English Abstract
TERESA WITCZAK, ANNA STĘPIEŃ, KAROLINA PYCIA, MARIUSZ WITCZAK, AGATA BEDNARZ, MIROSŁAW GRZESIK: Effect of chemical modification of starch and degree of hydrolisis on moisture sorption isotherms of hydrolysates Full text in Polish
English Abstract
MAŁGORZATA PIECYK, ELWIRA WOROBIEJ, JUSTYNA TUROS, EWA OSTROWSKA-LIGĘZA: Properties and in vitro digestibility of buckwheat starch compared to wheat starch Full text in Polish
English Abstract
ANNA SOBCZYK, RAFAŁ WIŚNIEWSKI, SABINA LACHOWICZ, GRAŻYNA JAWORSKA, TOMASZ PIECHOWIAK: Effect of soy whey on fermentation properties of wheat and rye flours Full text in Polish
English Abstract
IZABELLA KWAŚNIEWSKA-KAROLAK: Effect of frozen storage on content of vitamin C and some selected features of sweet peppers (Capsicum annuum L.) Full text in Polish
English Abstract
KATARZYNA DYJAK, EWA MICHOTA-KATULSKA, MAGDALENA ZEGAN: Pilot studies on pesticide residues in selected fresh herbs and seasoning vegetables purchased in internal supermarkets Full text in Polish
English Abstract
JOANNA TRAFIAŁEK, FRIEDRICH-KARL LÜCKE, DANUTA KOŁOŻYN-KRAJEWSKA, BEATA BILSKA, MARZENA TOMASZEWSKA, WIESŁAWA GRZESIŃSKA: Assessment of suppliers in food business: is there a way to estimate the risk? Full text in Polish
English Abstract