PIOTR JANAS, JAN FIEDUREK, ZDZISŁAW TARGOŃSKI, STANISŁAW MLEKO

Isolation and elementary characteristic of low-protease mutants of Trichoderma reesei

HALINA GAMBUŚ, DOROTA GUMUL

Retrogradation of starches derived from immature kernels

RENATA WOŁOCH, PAWEŁ M. PISULEWSKI

The effect of milling and germination on total phenolics content and antioxidant activity of barley and oat grain (naked and covered forms)

ALICJA CEGLIŃSKA, TADEUSZ HABER, ANNA SZAJEWSKA, ANETA BONIECKA

Use of expanded amaranthus seeds for enrichment of wheat bread

TADEUSZ SZMAŃKO, BEATA WASILEWSKA, WIOLETA DZIESZUK

The influence of different conditions of thermal processing and storage on structure of pork loins

ROMAN NIEDZIÓŁKA, KRYSTYNA PIENIAK-LENDZION, WIESŁAW SZELIGA

Metals content in the liver, kidney and meat tissue of kids and rams

ANETA JAROSŁAWSKA, ANNA SOKÓŁ-ŁĘTOWSKA, JAN OSZMIAŃSKI

Use of natural polyphenols to stabilization of sunflower oil

AGNIESZKA KITA, KAROL ANIOŁOWSKI, EWELINA WŁODARCZYK

The changes of oil fraction in snacks during storage

MARIA ŚMIECHOWSKA, PIOTR PRZYBYŁOWSKI, PRZEMYSŁAW DMOWSKI, JOANNA NEWERLI-GUZ

The determination of nitrates (V) and (III) and tannins content in black tea imported to Poland

ELŻBIETA DŁUŻEWSKA, KRZYSZTOF KRYGIER, KRZYSZTOF LESZCZYŃSKI

Effect of the green tea and fruit powder additives on quality of dried tea beverage concentrates

GRZEGORZ GALIŃSKI, MARIA JEŻEWSKA, RYSZARD PRZYGODZKI, MARIAN REMISZEWSKI

The comparison of nutritional value of selected instant noodles

DARIUSZ DZIKI, JANUSZ LASKOWSKI, AGNIESZKA ZIEGLER

Influence of selected factors on pasta cooking quality