FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

DANUTA M. NAPIERAŁA, MARIUSZ POPENDA

Title

NMR and computational comparative study of the amylose - bengal rose complexing in DMSO solution

Abstract

Proton and carbon NMR spectroscopy was used to study the nature of amylose complexing with Rose Bengal in dimethylsulfoxide. Based on the analysis of chemical shifts changes in NMR spectra under the influence of dye-amylose chain interaction the computer molecular model of the helical amylose – Bengal Rose complex was proposed using the INSIGHT II and MOPAC programmes.

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