MARTA SŁOWIANEK, JOANNA LESZCZYŃSKA

Spice and herb allergens

JUSTYNA BORAWSKA, WŁODZIMIERZ BEDNARSKI, JOANNA GOŁĘBIEWSKA

Profile of honey saccharides and possibilities of applying Bifidobacterium to modify their composition and properties

STANISŁAW KOWALSKI, MARCIN LUKASIEWICZ, LESŁAW JUSZCZAK, MAREK SIKORA

Sensory and textural profile of confectionery masses produced using natural honey and selected polysaccharide hydrocolloids as the basis

JOANNA LE THANH-BLICHARZ, ZBYSZKO LUBIEWSKI, EWA VOELKEL, GRAŻYNA LEWANDOWICZ

Evaluation of rheological properties of commercial native starches

ELŻBIETA PISULEWSKA, RENATA TOBIASZ-SALACH, ROBERT WITKOWICZ, EWA CIEŚLIK, DOROTA BOBRECKA-JAMRO

Effect of habitat conditions on content and quality of lipids in selected oat forms

ALICJA Z. KUCHARSKA, ANNA SOKÓŁ-ŁĘTOWSKA, NARCYZ PIÓRECKI

Morphological, physical & chemical, and antioxidant profiles of polish varieties of cornelian cherry fruit (Cornus mas L.)

DOMINIKA PLUST, BARBARA CZERNIEJEWSKA-SURMA, ZDZISŁAW DOMISZEWSKI, GRZEGORZ BIENKIEWICZ, ROBERT SUBDA, TOMASZ WESOŁOWSKI

Quality of selected white tea types

GENOWEFA BONCZAR, MONIKA WSZOŁEK, MARIA WALCZYCKA, ANETA ŻEBROWSKA, KRZYSZTOF MACIEJOWSKI

Effect of selected factors on water activity and microbiological quality of ewe’s milk soft cheeses

TOMASZ DASZKIEWICZ, STANISŁAW WAJDA, RAFAŁ WINARSKI, MILENA KOBA-KOWALCZYK, DOROTA KUBIAK

Effect of pre-slaughter factors on weight losses of pork carcasses during post-slaughter chilling

MARIUSZ S. KUBIAK, MAGDALENA POLAK, URSZULA SIEKIERKO

Content of B[a]P in processed meat products available on the market

KRZYSZTOF MŁYNEK

Effect of growth intensity of bulls on relationships between carcass fatness and culinary quality of meat

JACEK KONDRATOWICZ, IWONA CHWASTOWSKA-SIWIECKA, EWA BURCZYK, JOANNA PIEKARSKA, ŻANETA KUŁDO

Sensory & microbiological assessment of turkey hens breast muscles depending on method and time of cold storage

TOMASZ DASZKIEWICZ, ANDRZEJ GUGOŁEK, PAWEŁ JANISZEWSKI, IWONA CHWASTOWSKASIWIECKA, DOROTA KUBIAK

Meat quality of various carcass cuts obtained from new zealand white rabbits

JOANNA ŁUCZYŃSKA, ELŻBIETA TOŃSKA, ZBIGNIEW BOREJSZO

Content of macro- and microelements, and fatty acids in muscles of salmon (Salmo salar L.), rainbow trout (Oncorhynchus mykiss Walb.), and carp (Cyprinus carpio L.)

ROBERT DULIŃSKI, ANNA STARZYŃSKA-JANISZEWSKA

Application of ion chromatography coupled with pulse amperometric detection to determine myo–inositol content in plant components of feed