PAULINA PAJĄK, JACEK ROŻNOWSKI

Potato starch and other biopolymers as an alternative to plastics – legal regulations, opportunities and challenges for the packaging industry

PATRYCJA SŁOMCZYŃSKA, PAWEŁ SIUDEM, KATARZYNA PARADOWSKA

1H NMR as a tool for vegetable oil quality assessment

DOMINIKA STYPUŁA, PAWEŁ SZLACHCIC, IWONA DROŻDŻ

The derivatives of 7-amino-4-trifluoromethylcoumarine as potential fluorescent food dyes – preliminary results

DOROTA DEREWIAKA, RAFAŁ WOŁOSIAK, EWA MAJEWSKA, AGATA LACH

Investigation of the reliability of information on the presence of gluten in selected food products

IWONA ADAMSKA, KATARZYNA FELISIAK, KACPER KILIAŃSKI

The effect of selected seasonings on the antioxidant activity and sensory values of tempeh

WIKTORIA KAMIŃSKA, GRAŻYNA NEUNERT, MACIEJ JARZĘBSKI

Analysis of physicochemical properties and spectrophotometric characteristics of selected vegetable oils

MICHAŁ ZABOROWSKI, WOJCIECH POĆWIARDOWSKI, ANNA DŁUGOSZ

Research on the recovery of rinse water in a microbrewery

ROBERT DULIŃSKI, ŁUKASZ BYCZYŃSKI, INGA KWIECIEŃ, ADRIAN KARBOWSKI

The analysis of the selected bioactive parameters of black garlic prepared in the short fermentation mode

KAROLINA ROPEJKO, MAGDALENA TWARUŻEK

The effect of a diet on the occurrence of ochratoxin A in body fluids