OLENA PETROVA, NATALIA SHEVCHUK, RUSLAN TRYBRAT, YEVGEN BARKAR, VOLODYMYR BOLODURIN

Innovations in the production of pasta and cereal products

VLADIMIR MICI, RUDINA QURKU, FESTIM KODRA, FLORJAN BOMBAJ

Financial resilience of small livestock farming in regional food systems: a comparative analysis of southeastern Albania

OLENA SHEBANINA, YURII KORMYSHKIN, ALONA KLIUCHNYK, DMYTRO CHORNII

Innovative soil reclamation methods in the context of food security

DOROTA GAŁKOWSKA, MAGDALENA CHMIEL, LESŁAW JUSZCZAK

Effect of inulin addition on selected properties of strawberry sauces with reduced sucrose content

ANTONINA DROBITKO, ANTONINA PANFILOVA, TETIANA MANUSHKINA, IHOR MARTSENYUK

Economic efficiency of growing niche crops in Ukraine

NATALIIA MARKOVA, VALERII ARTIUSHENKO, VIRA MYKOLAICHUK, LYUBOV KHONENKO

Resource-efficient technologies for cultivation of oilseeds, cereals and legumes in conditions of climate change and increase of agricultural production

IURII GUDZ, LEONID TULUSH, NATALIIA POCHERNINA, OKSANA NYKONENKO, OLEKSANDR SAULIAK

Foreign economic cooperation between Ukraine and EU countries on the agricultural market and food industry under the influence of financial and credit policy instruments

FATMIR REDENICA

The role of employer branding in attracting and retaining employees: a case study from a bread and pastry manufacturing company

NATALIIA SHARATA, MYKOLA MENYUK, OLEKSANDR SKOROBOGATOV, MAKSYM TKACHENKO

Innovative economic mechanism for security – oriented management of territorial community development amid adaptation of Ukraine’s agri-food supply chains to food security challenges