GABRIELA SOKOŁOWSKA, AGATA JABŁOŃSKA-TRYPUĆ, MONIKA NAUMOWICZ
Berberine – bioactive compound obtained from medicinal plants
Full text AbstractADRIANNA SZPRYNCA, ANNA PILISZEK, EMILIA BAGNICKA
Development of research in the field of bioengineering and biotechnology
Full text AbstractMAGDALENA KARWACKA, AGNIESZKA CIURZYŃSKA, MONIKA JANOWICZ, SABINA GALUS
Marine algae – an unconventional food ingredient
Full text AbstractNATALIA POLAK, STANISŁAW KALISZ, BARTOSZ KRUSZEWSKI
Continuous flow microwave pasteurization of fruit and vegetable products
Full text AbstractPIOTR LALOWSKI, MARCIN KRUK, MUHAMMAD SALMAN, MONIKA TRZĄSKOWSKA
Prebiotic properties of brewer’s spent grain – literature review
Full text AbstractPIOTR JANISZEWSKI, DARIUSZ LISIAK, KAROL BORZUTA, EUGENIA GRZEŚKOWIAK, TOMASZ SCHWARZ, KRZYSZTOF POWAŁOWSKI, BEATA LISIAK, URSZULA SIEKIERKO, ŁUKASZ SAMARDAKIEWICZ
The effect of different amounts of triticale in pigs diet on chemical composition physical and sensory traits and on the fatty acids profile of pork meat
Full text AbstractMICHAL HALAGARDA, BERNADETA PSIUK, KATARZYNA KOWA-HALAGARDA, STANISŁAW POPEK
Determining the origin of wine based on the selected quality parameters
Full text AbstractANITA KUKUŁOWICZ, ANNA ZBAWICKA
Safe soy: a microbiological face-off between organic and conventional tofu
Full text AbstractMARTA POPIELARCZYK, MARTA CZARNOWSKA-KUJAWSKA, BEATA PASZCZYK, MAŁGORZATA STAROWICZ
The chemical, antioxidant and sensory properties of kombucha soy beverage
Full text AbstractANNA PLATTA, ANNA MIKULEC, MONIKA RADZYMIŃSKA, GRZEGORZ SUWAŁA, MAREK ZBOROWSKI, MILLENA RUSZKOWSKA, MARCIN NOWICKI, PRZEMYSŁAW Ł. KOWALCZEWSKI
Edible insects as a potential product for achieving global food security. Part 1
Full text Abstract