FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2024, 31, 3(140)

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Articles

GABRIELA SOKOŁOWSKA, AGATA JABŁOŃSKA-TRYPUĆ, MONIKA NAUMOWICZ

Berberine – bioactive compound obtained from medicinal plants

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ADRIANNA SZPRYNCA, ANNA PILISZEK, EMILIA BAGNICKA

Development of research in the field of bioengineering and biotechnology

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MAGDALENA KARWACKA, AGNIESZKA CIURZYŃSKA, MONIKA JANOWICZ, SABINA GALUS

Marine algae – an unconventional food ingredient

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NATALIA POLAK, STANISŁAW KALISZ, BARTOSZ KRUSZEWSKI

Continuous flow microwave pasteurization of fruit and vegetable products

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PIOTR LALOWSKI, MARCIN KRUK, MUHAMMAD SALMAN, MONIKA TRZĄSKOWSKA

Prebiotic properties of brewer’s spent grain – literature review

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PIOTR JANISZEWSKI, DARIUSZ LISIAK, KAROL BORZUTA, EUGENIA GRZEŚKOWIAK, TOMASZ SCHWARZ, KRZYSZTOF POWAŁOWSKI, BEATA LISIAK, URSZULA SIEKIERKO, ŁUKASZ SAMARDAKIEWICZ

The effect of different amounts of triticale in pigs diet on chemical composition physical and sensory traits and on the fatty acids profile of pork meat

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MICHAL HALAGARDA, BERNADETA PSIUK, KATARZYNA KOWA-HALAGARDA, STANISŁAW POPEK

Determining the origin of wine based on the selected quality parameters

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ANITA KUKUŁOWICZ, ANNA ZBAWICKA

Safe soy: a microbiological face-off between organic and conventional tofu

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MARTA POPIELARCZYK, MARTA CZARNOWSKA-KUJAWSKA, BEATA PASZCZYK, MAŁGORZATA STAROWICZ

The chemical, antioxidant and sensory properties of kombucha soy beverage

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ANNA PLATTA, ANNA MIKULEC, MONIKA RADZYMIŃSKA, GRZEGORZ SUWAŁA, MAREK ZBOROWSKI, MILLENA RUSZKOWSKA, MARCIN NOWICKI, PRZEMYSŁAW Ł. KOWALCZEWSKI

Edible insects as a potential product for achieving global food security. Part 1

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ANNA MIKULEC, ANNA PLATTA, MONIKA RADZYMIŃSKA, GRZEGORZ SUWAŁA, MAREK ZBOROWSKI, MILENA RUSZKOWSKA, MARCIN NOWICKI, PRZEMYSŁAW Ł. KOWALCZEWSKI

Edible insects as a potential product for achieving global food security. Part 2

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JAN PIECKO, MONIKA MIESZCZAKOWSKA-FRĄC, JUSTYNA SZWEJA-GRZYBOWSKA, KAROLINA CELEJEWSKA

The effect of homogenization type on rheological properties and content of bioactive compounds in cloudy strawberry juice

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