FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

AWARDED ARTICLES

Results of the contest for the best publication in the journal Food. Science. Technology. Quality.

2016
EWELINA POGORZELSKA, JADWIGA HAMUŁKA, AGATA WAWRZYNIAK
Astaxanthin – structure, properties, and application possibilities in functional food.
Food. Science. Technology. Quality, 2016, 1(104), 5-16.

MARIA SIELICKA, MARIA MAŁECKA
Role of sensory and physicochemical properties in determining shelf-life of cold-pressed flaxseed oil.
Food. Science. Technology. Quality, 2016, 1(104), 88-100.

2015
PIOTR MINKIEWICZ, MAŁGORZATA DAREWICZ, ANNA IWANIAK, JUSTYNA BORAWSKA, JUSTYNA BUCHOLSKA, MONIKA HRYNKIEWICZ
Biologically active peptides from food proteins: in silico, in vitro and in vivo studies, application aspects, and safety evaluation.
Food. Science. Technology. Quality, 2015, 5(102), 5-22.

PIOTR KARPIŃSKI, MARTA ŁĄTKOWSKA, BARTOSZ KRUSZEWSKI, PAULA KUŹMA, MIECZYSŁAW W. OBIEDZIŃSKI
Profile of volatile compounds in european dry-cured hams as indicator of their quality and authenticity.
Food. Science. Technology. Quality, 2015, 2(99), 47-61.

2014
KRZYSZTOF DWIECKI, MAŁGORZATA NOGALA-KAŁUCKA, KRZYSZTOF POLEWSKI
Applying quantum dots to determine food components and contaminants.
Food. Science. Technology. Quality, 2014, 3(94), 5-13.

ELŻBIETA KLEWICKA, KATARZYNA ŚLIŻEWSKA, ADRIANA NOWAK
Assessing survival of Lactobacillus bacteria contained in probiotic preparation during passage in a simulated gastrointestinal tract.
Food. Science. Technology. Quality, 2014, 6(97), 170-181.

2013
EMILIA JANISZEWSKA, DOROTA WITROWA-RAJCHERT, EDWARD RÓJ
Methods and trends of applying supercritical micronization.
Food. Science. Technology. Quality, 2013, 6(91), 5-15.

EWELINA ECKERT, ALEKSANDRA ZAMBROWICZ, MARTA POKORA, ANNA DĄBROWSKA, MAREK SZOŁTYSIK, JÓZEFA CHRZANOWSKA, TADEUSZ TRZISZKA
Application of microbial proteases to obtain egg yolk protein hydrolysates with antioxidant and antimicrobial activity.
Food. Science. Technology. Quality, 2013, 1(86), 105-118.

2012
JOLANTA KRZYCZKOWSKA, EWA BIAŁECKA-FLORJAŃCZYK
Biotechnological synthesis of surface active compounds and examples of their practical applications.
Food. Science. Technology. Quality, 2012, 4(83), 5-23.

KAMILA GODERSKA, TOMASZ RYCHLIK, EWA ANDRZEJEWSKA, ANDRZEJ SZKARADKIEWICZ, ZBIGNIEW CZARNECKI
Antagonistic impact of Lactobacillus acidophilus DSM 20079 and DSM 20242 strains on pathogenic bacteria isolated from people.
Food. Science. Technology. Quality, 2012, 3(82), 114-131.

2011
MARTA SŁOWIANEK, JOANNA LESZCZYŃSKA
Spice and herb allergens.
Food. Science. Technology. Quality, 2011, 3(76), 15-28.

ANTONI MIECZNIKOWSKI, ANDRZEJ LENART
Profile of lactic acid fermenting bacterial preparations stabilized using fluidized bed drying.
Food. Science. Technology. Quality, 2011, 1(74), 152-164.