JOANNA GŁAZOWSKA, URSZULA STANKIEWICZ, AGNIESZKA BARTOSZEK

Absorption, metabolism and biological role of nucleic acids present in food

ANETA BRODZIAK, JOLANTA KRÓL, ANNA NOWACZEK

Natural substances of plant origin adeversely affecting health of cows and milk quality

MICHAŁ PAŁYS, ZDZISŁAW TARGOŃSKI, ELWIRA KOMOŃ-JANCZARA, AGNIESZKA GLIBOWSKA

Selecting newly isolated Rhizopus oryzae strains for efficient production of L(+) lactic acid

AGATA FABISZEWSKA, AGNIESZKA PIELIŃSKA, PATRYCJA MAZURCZAK, BARTŁOMIEJ ZIENIUK, MAŁGORZATA WOŁOSZYNOWSKA

Impact of selected factors on extraction yield and composition of fatty acids in microbial oil produced from Yarrowia lipolytica yeast cells

JULIA OLECHNOWICZ, HALINA STANIEK

Assessing contents of selected elements in different types of chocolates

TERESA WITCZAK, ANNA STĘPIEŃ, KAROLINA PYCIA, MARIUSZ WITCZAK, AGATA BEDNARZ, MIROSŁAW GRZESIK

Effect of chemical modification of starch and degree of hydrolisis on moisture sorption isotherms of hydrolysates

MAŁGORZATA PIECYK, ELWIRA WOROBIEJ, JUSTYNA TUROS, EWA OSTROWSKA-LIGĘZA

Properties and in vitro digestibility of buckwheat starch compared to wheat starch

ANNA SOBCZYK, RAFAŁ WIŚNIEWSKI, SABINA LACHOWICZ, GRAŻYNA JAWORSKA, TOMASZ PIECHOWIAK

Effect of soy whey on fermentation properties of wheat and rye flours

IZABELLA KWAŚNIEWSKA-KAROLAK

Effect of frozen storage on content of vitamin C and some selected features of sweet peppers (Capsicum annuum L.)

KATARZYNA DYJAK, EWA MICHOTA-KATULSKA, MAGDALENA ZEGAN

Pilot studies on pesticide residues in selected fresh herbs and seasoning vegetables purchased in internal supermarkets

JOANNA TRAFIAŁEK, FRIEDRICH-KARL LÜCKE, DANUTA KOŁOŻYN-KRAJEWSKA, BEATA BILSKA, MARZENA TOMASZEWSKA, WIESŁAWA GRZESIŃSKA

Assessment of suppliers in food business: is there a way to estimate the risk?