ALEKSANDRA HASKA, ELŻBIETA MARTYNIUK

Selected methods to singularise food products on the market

WOJCIECH SAWICKI, ARKADIUSZ ŻYCH

The PCR method in the assessment authenticity of meat products from ostrich (Struthio camelus)

ADAM ZWOLAN, MAŁGORZATA KUDLIK, LECH ADAMCZAK, DOROTA PIETRZAK

Effect of black cumin (Nigella sativa) additive on selected properties of poultry meatballs

HALINA MAKAŁA

Effect of feeding boiler chickens with fodder with and without flax seeds added on selected quality characteristics of meat and fat

AGNIESZKA KALINIAK

Effect of fishing season of selected fishes farmed in Poland on meat fatty acid profile and dietary indices of lipids in their meat

MAŁGORZATA GUMUŁKA, KRZYSZTOF ANDRES, JÓZEFA KRAWCZYK, JOLANTA CALIK, EWELINA WĘSIERSKA, KATARZYNA NIEMCZYŃSKA

Effect of age of hens and storage conditions on quality of eggs from Polish Crested hen breed

KAROL MIŃKOWSKI, MONIKA BARTOSIAK, DARIUSZ CIEMIŃSKI

Effect of extraction and refining of rapeseed oil on profile and content of chlorophyll pigments

MARTINA ŠEVELOVÁ, JOZEF GOLIAN

Application of natural substances to reduce pH value of egg-based mayonnaise products

MAGDALENA GAJEWSKA, ANNA GŁOWACKA

Assessing content of selected mycotoxins in dried fruits available for retail purchase in organic shops and hypermarkets

JOANNA M. DZIADKOWIEC

Consumer evaluation of quality of meals offered by restaurants of regional nature

MAREK ANGOWSKI, TOMASZ KIJEK, ADAM SKRZYPEK

Effect of qualitative determinants of dairy products on choosing discount stores as place of purchasing them by young buyers