WIOLETA CHAJĘCKA-WIERZCHOWSKA, ANNA ZADERNOWSKA

Lactic acid bacteria including probiotic strains as a reservoir of antibiotic resistance genes

ELŻBIETA ROSIAK, DANUTA JAWORSKA

Probiotic and prebiotic properties of bee honeys in terms of their quality and health safety

ELŻBIETA ROSIAK, DANUTA KOŁOŻYN-KRAJEWSKA, ANTONI GORYL, MAŁGORZATA JAŁOSIŃSKA, KATARZYNA KAJAK-SIEMASZKO, MONIKA TRZĄSKOWSKA, DOROTA ZIELIŃSKA, ILONA TWARDOWSKA, STEFAN RUTKOWSKI, MATEUSZ GEMBA

Estimation of growth and survival of probiotic, spoilage and pathogenic bacteria in food using prognostic database (ProgBaz SGGW)

ALEKSANDRA OŁDAK, DOROTA ZIELIŃSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Comparison of antagonistic activity of lactic acid bacteria isolated from various types of traditional food

LIDIA PIEKARSKA-RADZIK, ELŻBIETA KLEWICKA, JOANNA MILALA, ROBERT KLEWICKI, NATALIA ROSÓŁ, BOŻENA MATYSIAK, MICHAŁ SÓJKA, JAROSŁAW MARKOWSKI

Impact of polyphenols from Rosa rugosa Thunb. pseudofruits pomace on growth of Lactobacillus bacteria

SYLWIA ŚCIESZKA, ELŻBIETA KLEWICKA, DOROTA ŻYŻELEWICZ

Effect of algae Chlorella vulgaris on survival of bacteria Lactobacillus brevis at high concentrations of sodium chloride

MARCIN KRUK, TOMASZ WÓJCIK, MONIKA TRZĄSKOWSKA

Application of kombucha tea brew and SCOBY symbiotic culture to produce fermented milk beverage

ALEKSANDRA SZYDŁOWSKA, DOROTA ZIELIŃSKA

Effect of selected freezing technologies on count of Lactobacillus casei ŁOCK 0900, antioxidant activity and sensory characteristics of fermented pumpkin-based sorbets

BEATA ŁASZKIEWICZ, PIOTR SZYMAŃSKI, DANUTA KOŁOŻYN-KRAJEWSKA

Effect of selected lactic acid bacteria on physicochemical characteristics and microbiological quality of mechanically separated poultry meat

ANNA OKOŃ, PIOTR SZYMAŃSKI, ZBIGNIEW J. DOLATOWSKI

Effects of acid whey on physicochemical quality and colour stability of fermented organic sausage

DOROTA ZIELIŃSKA, ALEKSANDRA SZYDŁOWSKA, ANNA ŁEPECKA, DANUTA KOŁOŻYN-KRAJEWSKA

Effect of selected food ingredients on behaviour of Lactobacillus bacteria in gastro-intestinal tract – in vitro study

ELŻBIETA BOGUSŁAWSKA-WĄS, ALICJA DŁUBAŁA, JUSTYNA MALEC

Cholesterol binding by lactic acid bacteria isolated from children

PAULINA MARKOWIAK-KOPEĆ, KATARZYNA ŚLIŻEWSKA

Survivability of probiotic microorganisms in in vitro model of poultry digestive tract

KATARZYNA NEFFE-SKOCIŃSKA, KATARZYNA DYBKA-STĘPIEŃ, HUBERT ANTOLAK

Isolation and identification of acetic acid bacteria with potential prohealth properties

AGNIESZKA CHLEBICZ-WÓJCIK, KATARZYNA ŚLIŻEWSKA, ADRIANA NOWAK

Probiotic properties of Saccharomyces cerevisiae ŁOCK 0119 yeast