ROBERT GAJDA, MAŁGORZATA SOBIESZCZAŃSKA, ŁUKASZ NOCULAK, MAŁGORZATA SZYMALA-PĘDZIK, MONIKA MAĆKÓW, BEATA KACZMAREK-WDOWIAK

The relationship between nutritional risk factors, demographic characteristics and a socio-economic status in a study group of community-dwelling older adults in Poland

MONIKA MAJOCH, JUDYTA HOMONCIK, ANNA MIKULEC, IZABELLA WĘGRZYN

The prevalence and selected risk factors of Orthorexia nervosa disorder using the orto-15 test

ANNA GĄSIOR, MILENA GIEMZA, WERONIKA PONIKIEWSKA, AGNIESZKA MACHUL-ŻWIRBLA, JANUSZ MAGIERA, JACEK BUŁKA, KRYSTYNA SKWARCZYŃSKA-MAJ, ELŻBIETA POMIETŁO

The application of the probiotic strain lactiplantibacillus plantarum pl8 in the production of chocolate products with a porous core

AGATA ZNAMIROWSKA-PIOTROWSKA, OKSANA PETRUSHA, MAŁGORZATA PAWLOS, MAGDALENA KOWALCZYK, MAGDALENA BUNIOWSKA-OLEJNIK, KATARZYNA SZAJNAR

The effect of psyllium fiber and chokeberry fibre addition on the quality of probiotic fermented milk

KAMILA POKORSKA-NIEWIADA, MILENA SADOWSKA, AGATA WITCZAK, MAŁGORZATA SZCZUKO

Trace elements in breakfast flakes – benefits and risks associated with their consumption

DOROTA JAKKIELSKA, RAFAŁ WAWRZYNIAK, MARCIN FRANKOWSKI, ANETTA ZIOŁA-FRANKOWSKA

Characteristic of volatile components profile in polish wines by GC-MS

IRENEUSZ OCHMIAN, FRYDERYK SIKORA, MAŁGORZATA GAŁCZYŃSKA, SABINA LACHOWICZ-WIŚNIEWSKA

Eight old cultivars of apple trees – an evaluation of their potential for use by the processing industry

AGNIESZKA STAREK-WÓJCICKA, ELŻBIETA GRZĄDKA, AGNIESZKA SAGAN, PIOTR TEREBUN, MICHAŁ KWIATKOWSKI, DAWID ZARZECZNY, ZBIGNIEW KOBUS, BARBARA CHUDZIK, DARIUSZ ANDREJKO, JOANNA PAWŁAT

The effect of cold atmospheric plasma treatment on the quality of fresh pressed carrot juice

KATARZYNA NEFFE-SKOCIŃSKA, AGATA JABŁOŃSKA, MARCIN KRUK, SZYMON POCHYLSKI

The usefulness of fermented kombucha tea for the production of low-alcoholic drinks

MACIEJ JARZĘBSKI, SHALOME NIYOBUHUNGIRO, WOJCIECH SMUŁEK, GRZEGORZ FIUTAK, MAGDA FILIPCZAK-FIUTAK, MAREK SADY

Analysis of emulsion systems with hemp oil as vitamin K supplements

MARZENA TOMASZEWSKA, BEATA BILSKA, DANUTA KOŁOŻYN-KRAJEWSKA

Household size and day of the week and the level of wasted food

GRAŻYNA BORTNOWSKA

Effects of composition of gluten-free binary gels on the retention and release of aroma compounds

DOROTA GAŁKOWSKA, MONIKA POŁUDNIAK, LESŁAW JUSZCZAK

The effect of polydextrose on rheological characteristics and sensory properties of reduced sucrose starch milk desserts

DOMINIKA KACZMAREK, MALWINA WÓJCIK, KAMILA KAPUŚNIAK, JANUSZ KAPUŚNIAK

Assessment of functional properties of vegetable and fruit mousses enriched with a fiber preparation from potato starch