FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

PIOTR JANAS, ZDZISŁAW TARGOŃSKI, TERESA RUDNICKA-PIŁAT

Title

Beta-glucanases production by Trichoderma reesei mutants during batch cultivation in the presence of different carbon source

Abstract

Four Trichoderma reesei mutants have been tested during batch cultivations for beta-glucanases production on the medium with different source of carbon. Trichoderma viride F-19 has been used as high-lytic enzyme-production reference strain. The highest activities of beta-glucanases have been estimated in culture filtrates obtained after cultivation of T. reesei VTT-D-78085 and T. viride F-19 on the medium with 1% mixture of chi tin and glucan at the ratio 1:1. High proteolytic activities of culture filtrates obtained during cultivation in the presence of 1% of glucan were connected with high protein content in this substrate which acting as inducer of production of these enzymes. Beta-glucanases produced by T. reesei M-7 were resistant to glucose catabolite repression.

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