FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

JAROSŁAW ŚWIDA, ARTUR KULIŃSKI

Title

Consumers’ opinion on dairy products packaging

Abstract

The aim of this paper was to present the consumers’ opinion on the image of dairy products packaging and to show the most important factors which decided about choice of kind of packaging as well as to recognize the opinions about information on packaging. The investigations were carried by inquiry method in south-east region of Poland. The functionality of packages and the exposition of the information about term of consumption had the greatest influence on the positive perception of packaging.

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