FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

ANNA GRONOWSKA-SENGER

Title

Dietary faults as a risk factors for health in Poland

Abstract

The development of rules for proper nutrition in the context of nutrition science progress is discussed. The relation between unproper dietary intake and health risk factors was analysed. The solutions of the recently existing problems are presented.

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