FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

DANUTA SZCZERBIŃSKA, MARIAN PIECH, ALICJA DAŃCZAK, KRYSTYNA ROMANISZYN

Title

Evaluation of utility of naked and covered oat in feeding a quail reproductive stock

Abstract

The experimental stock of 84 quails was divided into 3 groups 28 birds (20♀ and 8 ♂ each (each group was replicated). Group I was fed a standard diet with a 25% admixture of ground corn. Group II was offered a feed in wich ground com was partly (10%) substituted with covered oat. The feed fed to Group III contained a 20% admixture of naked oat. The Group III birds showed the highest daily feed intake (30.4 g per bird), the lowest feed conversion ratio (35.6g per egg), and the highest egg yield (132 eggs/female). The mortality in Group III was the same as that in the control (7.1%). During the first two hatchings the best hatch rates were recorded in Gr. III (84.4 and 80.5% for hatching 1 and 2, respectively). During the final hatching, the hatches rates in Group III detoriated markedly (66.6%), a clear improvement (82.5%) beeing seen in Group II.

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