FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

ANNA BRZOZOWSKA

Title

Food fortificationa and diet supplementation - benefits and risk

Abstract

In this paper the correction of marginal nutrient intake or status and prevention of diseases are disscussed as potential benefits of food forification and diet supplementation. Choosing these strategies for nutritional intervention the risk mainly of excessive intake of some nutrients should be considered.

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