FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY




The level of GHP, GMP and HACCP system implementation in food industry


In the UE countries the quality of the products and services is the most important for companies to be competitive on the market and to live customer’s requirements. Also it decides of the producer’s success. Poland and UE countries have to implement some managing quality systems which are required by law regulation. Using of the GHP/GMP and HACCP system in food enterprises which produce and turnover food is obligatory. One year after Poland joined to the European Union the number of enterprises which apply the GHP increased by 104%, GMP 100% and HACCP system 71%. In 2005 GHP was used in about 50% registered enterprises, GMP in 45% and HACCP in 21%.


managing quality systems, Good Hygiene Practice, Good Manufacturing Practice, HACCP system, food industry