FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

RENATA RYBICKA

Title

Introductory research on using enzymatic test for sucrose, D-glucose and D-fructose determination in soft drinks

Abstract

According to the Standard PN-EN ISO/IEC 17025:2000, the laboratory shall confirm that it can properly operate methods before introducing the tests. Enzymatic test, the product of Boehringer Mannheim Co., for determination of sugars in soft drinks was analysed. During the analyses of the method of determination of sugars according to the test standard was tested and statistical analyses were realized. The results of the test show, that the proposed method is suitable for the laboratory environment.

Keywords

sugars, soft drinks, enzymatic method for sugars determination, introductory research

Download

Skip to content