FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

GRZEGORZ GALIŃSKI, JAN GAWĘCKI, MARIAN REMISZEWSKI

Title

Digestibility of native and modified starches

Abstract

The paper shows the most important information on factors affecting starch digestibility. In addition this article reviews literature data on digestibility of modified starches in vitro and in vivo.

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