FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

Authors

JOANNA CHMIELEWSKA, JOANNA KAWA-RYGIELSKA

Title

Genetic differentiation of ksylose fermenting yeast strains

Abstract

In this study was made an attempt to use polymerase chain reaction (PCR) method to differentiation of ksylose fermenting yeast species: Pichia stipitis, Yamadazyma stipitis, Candida shehatae i Pachysolen tannophilus.

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