JERZY KĄCZKOWSKI, GRAŻYNA GARBACZEWSKA, KATARZYNA BARTOSZEWICZ, BEATA PRABUCKA

Relationships between the tissue structure and β-endoglucanase localisation in germinating triticale seeds

CHENG-YI LII, MIN-FENG LAI, MEI-LIN TSAI

Studies on starch gelatinization and retrogradation with dynamic rheometry – the influence of starch granular structure and composition

K. BRUNT, P. SANDERS

International collaborative study concerning the improved gas chromatographic determination of adipate in starch

J. KOROLCZUK, V. BRETON-DOLLET, J.P. TISSIER, J.F. MAINGONNAT

Rheological properties and microstructure of maize starch / milk proteins gels

SARAH VEELAERT

Properties and applications of dialdehyde starch

PIOTR TOMASIK, WOJCIECH CIESIELSKI, MAREK SIKORA, BEATA SYCHOWSKA

Thermal starch transformations

GRAŻYNA LEWANDOWICZ, JÓZEF FORNAL, ALEKSANDER WALKOWSKI

Structural changes of tuber starches by microwave irradiation

ZBIGNIEW K. BRZOZOWSKI

Starch – acrylamide copolymers

A.A.C.M. BEENACKERS, G. LAMMERS, N.J.M. KUIPERS

Novel continuous reactors for chemical modification of starches with improved selectivity

H. RUCK

The new organ osolv pulps – will they outrival starch as an industrial raw material?

H. GAMBUŚ, R. GUTTERCH, A. NOWOTNA, W. PRAZNIK

Physico-chemical properties of defatted triticale starch

H. GAMBUŚ, M. GIBIŃSKI, B. ACHREMOWICZ

Effect of addition of oat starch component on bread quality and staling

G. E. INGLETT, K. WARNER, R. K. NEWMAN

Soluble-fiber ingredient from oats: uses in foods and some health benefits

J. JAMROZ, M. HAJNOS, Z. SOKOŁOWSKA

New possibilities in the starch extrudates investigations

J. JAMROZ, S. PIKUS, J. ROGALSKI

The influence of the extrusion on some properties of the products from potato starch

HENRYK KOSTYRA, ROBERT PANASIUK, ELŻBIETA KOSTYRA

Can starch be a reagent in non-enzymatic glycosylation of proteins?