FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

1996, 3(8)

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Articles

LEŚNIEROWSKI GRZEGORZ, KIJOWSKI JACEK

Structure and characteristic of lysozyme (muramidase)

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BOHDAN ACHREMOWICZ, JAROSŁAW KORUS

Cyclodextrin properties, production and application

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ZBIGNIEW DUDA

Selected ecological raw slaughtery materials processing

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MIROSŁAW FIK

Some aspects of modified atmosphere application in food storage

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MAŁGORZATA KOSEK

The estimation of feeding the youth from fosterhouses in a chosen period of year

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JAROSŁAW MAZURKIEWICZ

Surface active agents produced by microorganisms

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