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Articles
MARIA SADOWSKA, JOLANTA ŁAGOCKA
Mucopolysaccharides – physicochemical properties, isolation and applications
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ILONA KOŁODZIEJSKA, MARIA SADOWSKA, ZDZISŁAW E. SIKORSKI
The texture of cooked mantle muscle of the squid Illex argentinus
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BARBARA KOWRYGO, HANNA GÓRSKA-WARSEWICZ, KRYSTYNA ŁUGOWSKA
Evaluation of consumers’ food and nutrition preferences
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ELEONORA LAMPART-SZCZAPA, GRAŻYNA MOSSOR
Aminoacid and protein composition of lupin seed preparations
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