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Articles
BARBARA KŁOSSOWSKA
Methods of chemical control of meat product quality
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MAREK SIKORA, JAROSŁAW KORUS, BOHDAN ACHREMOWICZ
Microencapsulation by use of coacervation
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MARIA TYNEK, BRONISŁAW DROZDOWSKI
Monitoring of thermooxidative oils transformations by spectrophotometric method
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EWA NEBESNY, TADEUSZ PIERZGALSKI, DOROTA ŻYŻELEWICZ
The effect of polyglycerol polyricinoleate on the rheologic properties of dark chocolate masses
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BOHDAN ACHREMOWICZ, HALINA GAMBUŚ, ZOFIA KOŁODZIEJ
Trials in the use of frozen dough for wheat bread („Wroclaw roll”) baking
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WŁADYSŁAW PIECZONKA
Possibilities and range of interpretation of the differentation of quality parameters of a different species milk by the method of the discriminant function analysis
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ELŻBIETA SIKORA, EWA CIEŚLIK, AGNIESZKA FILIPIAK-FLORKIEWICZ, IWONA CETNAROWICZ
Assessment of food intake of elderly people residing in some selected nursing homes in Cracow
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