BOGDAN KOŚCIK, ALINA KOWALCZYK-JUŚKO

The state and prospects of oats production in the Zamosc region

ZOFIA KOZŁOWSKA-PTASZYŃSKA

Changes in the yielding and yield components and in the architecture of plant canopy of two oat cultivars as dependent to sowing rate

TADEUSZ MICHALSKI, ROBERT IDZIAK

The influence of nitrogen fertilisation on the yields of oats grown in mixtures and pure sowing

TADEUSZ MICHALSKI, ROBERT IDZIAK, LESZEK MENZEL

Effect of weather conditions on oats yields

JAN KUŚ, JANUSZ SMAGACZ

Forecrop value of oats in cereal crop rotations

JAN KUŚ, JANUSZ SMAGACZ, MARIA KAMIŃSKA

Yields comparison of oats with other cereals in crop-rotation long-term experiment

KAZIMIERZ KLIMA

Cropping and soil protection properties of oats cultivated as protection properties pure sowing and as a protective plant

DOROTA BOBRECKA-JAMRO, WACŁAW JARECKI, GRZEGORZ JEZUIT

Changes in the cultivation area of cereals in the Rzeszow province in the years 1986-1996

DOROTA BOBRECKA-JAMRO, RENATA TOBIASZ-SALACH, HALINA PIZŁO

Estimating the chances of cultivating early strains of oats in the Beskid Niski mountainous condition

DOROTA BOBRECKA-JAMRO, RENATA TOBIASZ-SALACH

Estimating the economic value of new strains of hull-less oats cultivated in the Rzeszow province

WOJCIECH BUDZYŃSKI, EDWARD WRÓBEL, BOGDAN DUBIS

The reaction of naked oats to agrotechnical factors

STANISŁAW DERYŁO, KAZIMIERZ SZYMANKIEWICZ

The influence of an agrotechnical level on yielding and infestation of oats (Avena sativa)

SZYMON DZIAMBA, BOŻENA WIELGO, LESZEK MAJ, MARIA CEBULA

The influence of presowing biostymulation of seeds on yield and yield components of various cultivars of oats

CZESŁAWA JASIEWICZ

The influence of term of copper fertilization on content of copper and nitrogen in oat

KAZIMIERZ NOWOROLNIK, DANUTA LESZCZYŃSKA

Interspecific competition in barley and oats mixtures

MARIAN PIECH, ZYGMUNT NITA, SŁAWOMIR STANKOWSKI

Comparison of yielding of barley mixture with naked and covered oats

MARIAN PIECH, ZYGMUNT NITA, ROBERT MACIOROWSKI

Comparison of yielding of two naked oat cultivars with covered cultivar at two nitrogen doses

HALINA PIZŁO, DOROTA BOBRECKA-JAMRO, RENATA TOBIASZ-SALACH

Chemical composition of the new strains of oats cultivated in Beskid Niski

EWA STUPNICKA-RODZYNKIEWICZ, ANDRZEJ LEPIARCZYK, TEOFIL ŁABZA, TERESA HOCHÓŁ, TOMASZ PASEK

Oats yield in the neighbourhood of Cracow depending on weather conditions and soil tillage

BARBARA ŚCIGALSKA

The influence of sowing density on the yielding of oat cultivars in south-eastern region conditions

ROMAN ŚNIADY, BARBARA WOŁOSZYN

Yielding of czech and polish cultivars of naked oats

EDWARD WRÓBEL, WOJCIECH BUDZYŃSKI, BOGDAN DUBIS

Agricultural, energy and economic effectiveness of oats and barley cultivation on light soil

TADEUSZ ZAJĄC, WIESŁAW SZAFRAŃSKI, ROBERT WITKOWICZ, ANDRZEJ OLEKSY

The influence of individual yield components on oat grain yield at various environmental conditions

MARIA MAZARAKI

Review of oat diseases

ZYGMUNT TADEUSZ NITA

The current situation and new developments in oat breeding in Poland

HENRYK GĄSIOROWSKI

A contemporary view on physiological values – feeding oats

PAWEŁ M. PISULEWSKI, MAREK GIBIŃSKI, BOHDAN ACHREMACHREMOWICZ

Current methods of plant protein evaluation as applied to oat grain

MAREK GIBIŃSKI, PAWEŁ PISULEWSKI, BOHDAN ACHREMACHREMOWICZ

The possibilities of use of oat as a raw material for obtaining fat substitutes

ZBIGNIEW RZEDZICKI

The investigation on the application of oat components for the extruded food

IWONA KOSIERADZKA, MARIA FABIJAŃSKA

Utilization of genetically naked oats in broiler nutrition

BARBARA Z. KAMIŃSKA, JERZY KORELESKI, BOGUMIŁA SKRABA

Effect of dehulling oats grain and supplementing diets with feed-enzymes on broiler performance

ELŻBIETA PISULEWSKA, ROBERT WITKOWICZ, FRANCISZEK BOROWIEC

Effect of techniques of sowing on grain, fat yield and fatty acid composition of naked oat

ELŻBIETA PISULEWSKA, KAZIMIERZ KLIMA, ROBERT WITKOWICZ, FRANCISZEK BOROWIEC

Grain yield, fatty acid content and composition of oat cultivar dukat as affected by sowing techniques

KRUM PETKOV, MARIAN PIECH, ZBIGNIEW ŁUKASZEWSKI, AGNIESZKA KOWIESKA

Comparison of chemical composition and nutritive value of naked and husked oats

JULITA MACIEJEWICZ-RYŚ, ELŻBIETA PISULEWSKA, KAZIMIERZ KLIMA

Grain yield and nutritive value of covered oat cv. Dukat as affected by spring vetch as the undersown plant

JULITA MACIEJEWICZ-RYŚ, KRYSTYNA SOKÓŁ

The effect of L-lysine or enzyme supplementation on the nutritive value of protein of naked oats (Avena sativa var. nuda) and covered oats (A. sativa L.)

JULITA MACIEJEWICZ-RYŚ, KRYSTYNA SOKÓŁ

Nutritive value of protein of covered oat (Avena sativa L.) and naked oat (A. sativa var. nuda) grain

DANUTA SZCZERBIŃSKA, MARIAN PIECH, ALICJA DAŃCZAK, KRYSTYNA ROMANISZYN

Evaluation of utility of naked and covered oat in feeding a quail reproductive stock