FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

1999, 1(18) S

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Articles

WOJCIECH BUDZYŃSKI

Ten years of studies on oat cultivation in Poland: a review

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BOGDAN KOŚCIK, ALINA KOWALCZYK-JUŚKO

The state and prospects of oats production in the Zamosc region

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ZOFIA KOZŁOWSKA-PTASZYŃSKA

Changes in the yielding and yield components and in the architecture of plant canopy of two oat cultivars as dependent to sowing rate

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TADEUSZ MICHALSKI, ROBERT IDZIAK

The influence of nitrogen fertilisation on the yields of oats grown in mixtures and pure sowing

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TADEUSZ MICHALSKI, ROBERT IDZIAK, LESZEK MENZEL

Effect of weather conditions on oats yields

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JAN KUŚ, JANUSZ SMAGACZ

Forecrop value of oats in cereal crop rotations

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JAN KUŚ, JANUSZ SMAGACZ, MARIA KAMIŃSKA

Yields comparison of oats with other cereals in crop-rotation long-term experiment

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KAZIMIERZ KLIMA

Cropping and soil protection properties of oats cultivated as protection properties pure sowing and as a protective plant

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DOROTA BOBRECKA-JAMRO, WACŁAW JARECKI, GRZEGORZ JEZUIT

Changes in the cultivation area of cereals in the Rzeszow province in the years 1986-1996

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DOROTA BOBRECKA-JAMRO, RENATA TOBIASZ-SALACH, HALINA PIZŁO

Estimating the chances of cultivating early strains of oats in the Beskid Niski mountainous condition

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DOROTA BOBRECKA-JAMRO, RENATA TOBIASZ-SALACH

Estimating the economic value of new strains of hull-less oats cultivated in the Rzeszow province

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WOJCIECH BUDZYŃSKI, EDWARD WRÓBEL, BOGDAN DUBIS

The reaction of naked oats to agrotechnical factors

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STANISŁAW DERYŁO, KAZIMIERZ SZYMANKIEWICZ

The influence of an agrotechnical level on yielding and infestation of oats (Avena sativa)

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SZYMON DZIAMBA, BOŻENA WIELGO, LESZEK MAJ, MARIA CEBULA

The influence of presowing biostymulation of seeds on yield and yield components of various cultivars of oats

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CZESŁAWA JASIEWICZ

The influence of term of copper fertilization on content of copper and nitrogen in oat

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KAZIMIERZ NOWOROLNIK, DANUTA LESZCZYŃSKA

Interspecific competition in barley and oats mixtures

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MARIAN PIECH, ZYGMUNT NITA, SŁAWOMIR STANKOWSKI

Comparison of yielding of barley mixture with naked and covered oats

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MARIAN PIECH, ZYGMUNT NITA, ROBERT MACIOROWSKI

Comparison of yielding of two naked oat cultivars with covered cultivar at two nitrogen doses

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HALINA PIZŁO, DOROTA BOBRECKA-JAMRO, RENATA TOBIASZ-SALACH

Chemical composition of the new strains of oats cultivated in Beskid Niski

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EWA STUPNICKA-RODZYNKIEWICZ, ANDRZEJ LEPIARCZYK, TEOFIL ŁABZA, TERESA HOCHÓŁ, TOMASZ PASEK

Oats yield in the neighbourhood of Cracow depending on weather conditions and soil tillage

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BARBARA ŚCIGALSKA

The influence of sowing density on the yielding of oat cultivars in south-eastern region conditions

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ROMAN ŚNIADY, BARBARA WOŁOSZYN

Yielding of czech and polish cultivars of naked oats

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EDWARD WRÓBEL, WOJCIECH BUDZYŃSKI, BOGDAN DUBIS

Agricultural, energy and economic effectiveness of oats and barley cultivation on light soil

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TADEUSZ ZAJĄC, WIESŁAW SZAFRAŃSKI, ROBERT WITKOWICZ, ANDRZEJ OLEKSY

The influence of individual yield components on oat grain yield at various environmental conditions

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MARIA MAZARAKI

Review of oat diseases

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ZYGMUNT TADEUSZ NITA

The current situation and new developments in oat breeding in Poland

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HENRYK GĄSIOROWSKI

A contemporary view on physiological values – feeding oats

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PAWEŁ M. PISULEWSKI, MAREK GIBIŃSKI, BOHDAN ACHREMACHREMOWICZ

Current methods of plant protein evaluation as applied to oat grain

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MAREK GIBIŃSKI, PAWEŁ PISULEWSKI, BOHDAN ACHREMACHREMOWICZ

The possibilities of use of oat as a raw material for obtaining fat substitutes

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ZBIGNIEW RZEDZICKI

The investigation on the application of oat components for the extruded food

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IWONA KOSIERADZKA, MARIA FABIJAŃSKA

Utilization of genetically naked oats in broiler nutrition

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BARBARA Z. KAMIŃSKA, JERZY KORELESKI, BOGUMIŁA SKRABA

Effect of dehulling oats grain and supplementing diets with feed-enzymes on broiler performance

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ELŻBIETA PISULEWSKA, ROBERT WITKOWICZ, FRANCISZEK BOROWIEC

Effect of techniques of sowing on grain, fat yield and fatty acid composition of naked oat

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ELŻBIETA PISULEWSKA, KAZIMIERZ KLIMA, ROBERT WITKOWICZ, FRANCISZEK BOROWIEC

Grain yield, fatty acid content and composition of oat cultivar dukat as affected by sowing techniques

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KRUM PETKOV, MARIAN PIECH, ZBIGNIEW ŁUKASZEWSKI, AGNIESZKA KOWIESKA

Comparison of chemical composition and nutritive value of naked and husked oats

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JULITA MACIEJEWICZ-RYŚ, ELŻBIETA PISULEWSKA, KAZIMIERZ KLIMA

Grain yield and nutritive value of covered oat cv. Dukat as affected by spring vetch as the undersown plant

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JULITA MACIEJEWICZ-RYŚ, KRYSTYNA SOKÓŁ

The effect of L-lysine or enzyme supplementation on the nutritive value of protein of naked oats (Avena sativa var. nuda) and covered oats (A. sativa L.)

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JULITA MACIEJEWICZ-RYŚ, KRYSTYNA SOKÓŁ

Nutritive value of protein of covered oat (Avena sativa L.) and naked oat (A. sativa var. nuda) grain

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DANUTA SZCZERBIŃSKA, MARIAN PIECH, ALICJA DAŃCZAK, KRYSTYNA ROMANISZYN

Evaluation of utility of naked and covered oat in feeding a quail reproductive stock

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