KATARZYNA MAJEWSKA

Basis of classification and synthesis of wheat grain gluten proteins

JERZY STANGIERSKI, JACEK KIJOWSKI, JOLANTA GRAS

The effect of selected stabilizers of proteins on the quality of freeze-dried washed mechanically recovered poultry meat

HALINA MAKAŁA, MICHAŁ OLKIEWICZ

Microstructure of meat stuffings and products as affected by the selected functional proteins

JOLANTA KOWALSKA, ANDRZEJ LENART

Influence of coating on water vapour adsorption kinetic of cacao drink powder

HALINA GAMBUŚ, DOROTA GUMUL, ANDRZEJ CYGANKIEWICZ

Influence of the medium gamma radiation doses on the baking value of wheat, rye and tricitale flours

HALINA GAMBUŚ, DOROTA GUMUL, ANNA NOWOTNA

Quality of wheat flour breads with addition of irradiated flours

STANISŁAW MLEKO

Determining the gel point of whey proteins by rotational and oscillatory rheometry

MAŁGORZATA LISIŃSKA-KUŚNIERZ

Research of logistic product damage on the example of sweet backery products