ZBIGNIEW DUDA
Preservation of raw meat – present status and foreseen technologies
Full text AbstractDANUTA KOŁOŻYN-KRAJEWSKA, MAŁGORZATA JAŁOSIŃSKA-PIEŃKOWSKA
Assumptions, principles and future of predictive food microbiology
Full text AbstractTADEUSZ TUSZYŃSKI, TOMASZ TARKO, MAŁGORZATA KUN
Sixcarbon compounds in alcoholic beverages
Full text AbstractJADWIGA KOWALEWSKA-PIONTAS, WŁODZIMIERZ BEDNARSKI
Technological and nutritional aspects of enzymatic hydrolysis of lactose
Full text AbstractBARBARA CZERNIEJEWSKA-SURMA, ANNA KOŁAKOWSKA, KATARZYNA BARANOWSKA
Occuring of histamine in food
Full text AbstractMAŁGORZATA JAŁOSIŃSKA-PIEŃKOWSKA, DANUTA KOŁOŻYNKRAJEWSKA, MAŁGORZATA SZCZAWIŃSKA, ANTONI GORYL
Prediction of pathogenic bacteria growth in ready-to-eat meat product
Full text AbstractDANUTA BIAŁASIEWICZ, JOANNA KRÓLASIK
The influence of technological process on the microbiological quality of frozen string-bean
Full text AbstractIZABELA STEINKA, JADWIGA STANKIEWICZ
Hygenic aspects of cottage cheese packing systems
Full text AbstractMIROSŁAW FIK, MAGDALENA MICHALCZYK, KRZYSZTOF SURÓWKA
The evaluation of staling rate of wholemeal bread
Full text AbstractHALINA GAMBUŚ, ANTONI GOLACHOWSKI, ANNA NOWOTNA, ANNA BALA-PIASEK, DOROTA GUMUL
Effect of extrudated bran supplement on quality of wheat bread
Full text Abstract