RYSZARD MACURA, MIROSŁAW FIK

Effect of packaging material and storage conditions on „Bobo-Frut” juice quality

ANDRZEJ LENART, DARIUSZ PIOTROWSKI, CEZARY BERNAT

Physical properties of convectionally dried carrot under variable air temperature

KRZYSZTOF KRYGIER, MAŁGORZATA WRONIAK, MARZENA WÓDKA, STANISŁAW GRZEŚKIEWICZ, MIECZYSŁAW OBIEDZIŃSKI

Study on influence of pressing time on the quality of cold pressed rapeseed oil

ZBIGNIEW CZARNECKI, MARIA CZARNECKA, JACEK NOWAK, JANKIRYLUK

Utilization of fractions of pea and bean seeds after air classification in extruded products

GRZEGORZ LEŚNIEROWSKI, JACEK KIJOWSKI

Separation of lysozyme from chicken egg white by direct ultrafiltration method

JACEK DOMAGAŁA, MONIKA WSZOŁEK

Influence of seasonal changes in goat’s milk composition on yoghurt texture

GENOWEFA BONCZAR, MONIKA WSZOŁEK, WOJCIECH ZARÓD

The influence of starter culture used and ripening time on changes of protein hydrolysis in sheep half-hard cheeses

JAN KRUPA, AGNIESZKA MAJKA

Estimation of consumer preferences on the market of meat and meat products in the south-eastern macroregion of Poland

TERESA FORTUNA, JOANNA SOBOLEWSKA

Maltodextrins and their application in food industry

DOROTA PIASECKA-KWIATKOWSKA, JERZY R. WARCHALEWSKI

The cereal protein inhibitors of hydrolytic enzymes and their role. Part I protein inhibitors of alpha-amylase

JACEK BOJARSKI

Chromatographic separation of enantiomers in the analysis of foods and natural products