W. BŁASZCZAK, J. FORNAL, A. RAMY, K. BORKOWSKI

The role of starch granules in the balady bread structure formation

HYUN-JUNG CHUNG, EUN-HEE CHANG, SEUNG-TAIK LIM

Thermal transition characteristics and gel properties of heat-moisture treated corn and potato starches

I.M. DEMIATE, N. DUPUY, J.P. HUVENNE, M.P. CEREDA, G. WOSIACKI

Ftir spectroscopy of modified cassava starches presenting expansion property

JÓZEF FORNAL

Structural properties of starch in food systems

H. GAMBUŚ, D. GUMUL, T. TUSZYŃSKI, M. WALCZYCKA

Starch from immature cereal kernels as an improver of bread

MAREK GIBIŃSKI

Chemical composition of the selected varieties and strains of oat

N. INOUCHI, Y. SUGIMOTO, H. FUWA

Effects of amylopectin unit chains on the starch pasting characteristics

V.N. KISLENKO, E.I. KURIATNIKOV

Graft copolymers of unsaturated monomers with starch

J. KOROLCZUK, G. EL GARAWANY, J.M. MEMBRE, J.F. MAINGONNAT

Texturing capacity of various starches in whey proteins / polysaccharides based milk desserts

G. LEWANDOWICZ, W. BŁASZCZAK, E. VOELKEL

Ionic starch derivatives obtained in microwave assisted reactions – structure and functionality

DANUTA M. NAPIERAŁA

Amylose and glucose solutions. A comparative study

ANNA NOWOTNA, HALINA GAMBUŚ, RAFAŁ ZIOBRO, WIKTOR BERSKI, GRAŻYNA LEWANDOWICZ, RENATA SABAT, ANDRZEJ CYGANKIEWICZ

Starches from wheat of various technological value

DAVID LEE PHILLIPS, JIE XING, CHAN KONG CHONG, HAROLD CORKE

Analytical characterization of chemically modified starches by FT-Raman spectroscopy

S. PIKUS, J. JAMROZ, E. KOBYLAS

Small angle X-ray scattering (SAXS) investigations on potato starch in suspensions

K. PIYACHOMKWAN, A. JARERAT, C. DULSAMPHAN, C.G. OATES, K. SRIROTH

Effect of processing on cassava starch quality: 1. drying

WERNER PRAZNIK, ANTON HUBER

Molecular structure and physico-chemical properties of pseudo cereal starches

R. REZLER, H. M. BARANOWSKA, S. SURMA, S. POLISZKO

Investigation of starch gels by means of the relaxation method

MARIA SORAL-ŚMIETANA, MAŁGORZATA WRONKOWSKA

Resistant starch of pea origin

J.J.G. VAN SOEST, Y. DZIECHCIAREK, A.P. PHILIPSE

Starch-based microparticles: a preliminary study of the structure and properties

MAŁGORZATA WRONKOWSKA, MARIA SORAL-ŚMIETANA

Pea starch as a source of physically modified preparation with potential health-promoting activity

RAFAŁ ZIOBRO, ANNA NOWOTNA, HALINA GAMBUŚ, ANTONI GOLACHOWSKI, KRZYSZTOF SURÓWKA, WERNER PRAZNIK

Susceptibility of starch from various biological sources on degradation due to extrusion process

WILLI WITT, HANS-PETER GOLDAU

Modern methods of separation the components of wheat