KRYSTYNA ZARZECKA, BARBARA GĄSIOROWSKA

Affecting of herbicides on selected quality characters of table potato tubers

BARBARA GĄSIOROWSKA, KRYSTYNA ZARZECKA

Effect of Fazor 80SG on selected quality characters of potato tubers during storage

ANNA FRYDECKA-MAZURCZYK, KAZIMIERA ZGÓRSKA

Content of nitrates in potato tubers dependent on genotype, place of cultivation and harvest date

ANNA FRYDECKA-MAZURCZYK, KAZIMIERA ZGÓRSKA

Utility of potato cultivars to processing after storage in cold temperature

AGNIESZKA KITA, ELŻBIETA RYTEL, AGNIESZKA TAJNER-CZOPEK, GRAŻYNA LISIŃSKA

The texture of chips related to the harvest time of potatoes

AGNIESZKA TAJNER-CZOPEK

The texture of the french fries as an effect of the content and composition of polysaccharides in the raw potato

WACŁAW LESZCZYŃSKI, TOMASZ ZIĘBA, URSZULA PROŚBA-BIAŁCZYK, MAREK MYDLARSKI

Effect of cultivation method preventing growth of potato blight on content and properties of starch

TERESA FORTUNA, LESŁAW JUSZCZAK, MIECZYSŁAW PAŁASIŃSKI

Phosphorylation of potato starch fractionated according to granules size

LEONARDA GRUCHAŁA, WŁODZIMIERZ BALCEREK, MONIKA BĄKOWSKA

Researching on rheological properties of pastes made of the modified starch