PIOTR TOMASIK, JÓZEF GŁADKOWSKI

Polisaccharides and the economy of the 21st century

PIOTR P. LEWICKI, DOROTA WITROWA-RAJCHERT, ARTUR SAWCZUK

Convective drying of apples and carrot assisted with microwaves

WIESŁAW WZOREK, HANNA HABEROWA, PAWEŁ JĘDRYSIAK

The use of chitosan in combination with other mixtures for stabilization of the lager beer

ELŻBIETA DŁUŻEWSKA, KATARZYNA MARCINIAK, DANUTA DOJCZEW

Gluten-free bread concentrates with some hydrocolloids

ZOFIA KAROLINI-SKARADZIŃSKA, HANNA SUBDA, BEATA KORCZAK, MAGDALENA KOWALSKA, MIROSŁAW ŻMIJEWSKI, ANNA CZUBASZEK

Technological assessment of grain and flour of selected winter cultivars

HALINA GAMBUŚ, ANDRZEJ CYGANKIEWICZ, TADEUSZ ZAJĄC

Grain’s technological value of winter wheat cultivated after different forecrops

GRAŻYNA JAWORSKA, JACEK SŁUPSKI

The value of New Zealand spinach for freezing

EWA CZARNIECKA-SKUBINA, BARBARA GOŁASZEWSKA

Effect of culinary process on selected vegetables quality

BARBARA LENART, TADEUSZ SIKORA

Coffee consumer preferences in the aspect of its quality