2002, 1(30)

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STANISŁAW TYSZKIEWICZ

In search of reasonable principles of declaring nutrition and health properties on labels and in foodstuffs advertising

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TOMASZ CZERNECKI, ZDZISŁAW TARGOŃSKI

Allergens and food allergies

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NINA BARYŁKO-PIKIELNA, IRENA MATUSZEWSKA, ANNA SZCZECIŃSKA, JADWIGA RADZANOWSKA, MARTA JERUSZKA

Sensory quality of Polish market apple- and orange juices

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DOROTA WALKOWIAK-TOMCZAK, JANUSZ CZAPSKI

Influence of microbiological reduction of nitrates in red beet juice on its sensory properties

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RENATA ROWICKA, DOROTA NOWAK, PIOTR P. LEWICKI

Effect of water activity on mechanical properties of freeze-dried apple cubes

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ANNA KORUS

The value of grass pea seeds for freezing and canning

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LESŁAW JUSZCZAK, TERESA FORTUNA, MAŁGORZATA MAZIARZ

Selected rheological properties of commercial ketchups

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ANETA JAROSŁAWSKA, ANNA SOKÓŁ-ŁĘTOWSKA, JAN OSZMIAŃSKI

Stabilization of oil emulsion with natural antioxidants

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GENOWEFA BONCZAR, MONIKA WSZOŁEK

Quality characteristics of yoghurts made of ewe’s milk with normalized fat content

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TERESA SMOLIŃSKA, EWA MALCZYK, ROBERT KRZOWSKI

Histochemical analysis of lipids of light and dark muscles of chicken fed with fodder enriched with plant oils and alfa-tocopherol

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EWA PRZYSIĘŻNA, PIOTR KLISZ, AGNIESZKA ORKUSZ

Evaluation of mineral components content in food rations of secondary school children

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FOOD. Science. Technology. Quality