H. M. BARANOWSKA, R. REZLER

Temperature characterisation of starch and starch-protein dispersions

G.B. PLENZLER, D.M. NAPIERAŁA, H.M. BARANOWSKA

Hydration of starch and protein seeds in early phase of germination

LUCYNA SŁOMIŃSKA, ANNA GRZEŚKOWIAK-PRZYWECKA, DANUTA WIŚNIEWSKA

Low conversion starch hydrolysates

ALICA BURISOVA, ZDENKA HROMADKOVA, ANNA EBRINGEROVA EDITA DZIVAKOVA, ALEXANDER DANDAR

Effect of hemicelluloses on the properties of potato and corn starches

ALICA BURISOVA, ZDENKA HROMADKOVA, ANNA EBRINGEROVA KATARINA STADLEROVA, ALEXANDER DANDAR

Flow property study of corn starch after addition of hemicelluloses from buckwheat hulls

S. POLISZKO, D.M. NAPIERAŁA, R. REZLER, G. HOFFMANN

Molecular dynamics in dehydrated starch gels

K.-J.APPENROTH, R. REIMANN, F. KROK, J. SZYMOŃSKA

Starch grain surface and starch degradation in turions of the duckweed Spirodela polyrhiza (Lemnaceae)

WRONKOWSKA MAŁGORZATA, SORAL-ŚMIETANA MARIA, BIELECKA MARIA, BIEDRZYCKA ELŻBIETA

Physically-modified wheat or potato starches, their physico-chemical properties and metabolism by bifidobacteria

G. LEWANDOWICZ, W.BŁASZCZAK, A.WALKOWSKI

Small granule potato starch, structure and usability

YUNG-HO CHANG, KUN-SAN LIN

Acid-alcohol degradation of starch

ERIC BERTOFT

The structure of clusters from potato amylopectin

LUYBOV A. WASSERMAN, ISRAIL O. ALIEV, VLADIMIR P. YURYEV

Interaction of starch polysaccharides and their mixture with water molecules and model lipids. ESR study

A. CHOSTENKO, S. TRUSZKOWSKI, A. BUCHALSKI, A. CHURKIN

Influence of γ-irradiation on L – and D-monosaccharides

YOSHINORI UTSUMI, D. V. GLOVER, NAOYOSHIINOUCHI, HIDETSUGU FUWA

Structure and thermal properties of starches of endosperms possessing different alleles at the amylose-extender (ae) loci in maize

VLADIMIR P. YURYEV, NATALIA K. GENKINA, LUYBOV A. WASSERMAN

The influence of the growth temperature on structural and thermodynamic properties of starches

CATHERINE LOISEL, ALBERTO TEC ANTE, JEAN-LOUIS DOUBLIER

Rheology and structure of cross-linked starch dispersions

QIANG LIU, ELIZABETH WEBER, MING Z. FAN, RICKEY YADA

Physicochemical properties of potato dry matter isolated from various cultivars at different times during growth

KUNRUEDEE SANGSEETHONG, KLANARONG SRIROTH

Effect of hypochlorite levels on the modification of cassava starch

KUAKOON PIYACHOMWAN, SUNEE CHOTINEERANAT, RUNGTIVA WANSUKSRI, KLANARONG SRIROTH, CHRISTOPHER OATES

Comparative study on compositional and functional properties of cassava- and corn-based maltodextrin

THONGCHAI SUWONSICHON

Textural assessment of thai rice noodles

KLANARONG SRIROTH KUAKOON PIYACHOMWAN, KUNRUEDEE SANGSEETHONG, CHRISTOPHER OATES

Modification of cassava starch

TETSUYA YAMADA, TAKUO ADACHI

Molecular change of starch granules with dry/oil heat treatment and its application in food

R. ZIOBRO, A. NOWOTNA, A. GOLACHOWSKI, H. GAMBUŚ, M. HERNIK, R. SABAT

The influence of extruder’s temperature profile on the characteristics of processed starch

V.N. KISLENKO, N.I. LITOVCHENKO

Kinetics of particle formation in the graft polymerization of acrylic monomers onto polysaccharides