GRAŻYNA KRASNOWSKA, EWA DWORECKA

The use of pancreas proteases for the degradation of animal products rich in connective tissue

BOŻENA DANYLUK, ARKADIUSZ MEDYŃSKI, EDWARD POSPIECH, ANDRZEJ ŁYCZYŃSKI, BOŻENA GRZEŚ

Evaluation of the effect of micro-encapsulated NaCl on microbial quality of loin and neck stored under chilled and frozen conditions

TADEUSZ SZMAŃKO, ZBIGNIEW DUDA, JAROSŁAW SZCZEPAŃSKI, EWA DWORECKA

The impact of long-term storage of processed meat products under varying conditions on the microbial contamination and intramuscular fat deterioration

ROMAN PAWŁOWICZ, BRONISŁAW DROZDOWSKI

The determination of solid fat content in fats

ROMAN PAWŁOWICZ

The effect of thermostating procedures and methods of measurements on the evaluation results of solid fat contents in some selected fats

MAŁGORZATA ZIARNO, EWA SEMENIUK, KATARZYNA KYCIA

The impact of the calcium salts addition on the stability of milk used in the cottage cheese production

HANNA GIRYN, BARBARA SZTEKE, KRYSTYNA SZYMCZYK

The effect of processing and storing on the organic acid content in concentrated apple juices

MAREK GAJEWSKI, JADWIGA RADZANOWSKA

Chemical composition and sensory quality of white cabbage depending on the cabbage cultivar and nitrogen dose as applied in mineral fertilization

PIOTR REGIEC

A purification treatment of diffusion juice using synthetic membranes

TOMASZ SADŁOŃ, KRZYSZTOF PIEKARCZYK

Bacteriological analisis of cleaned and disinfected distributors