EWA ZDYBEL

The properties of potato starch preparations undergone by chemical modyfications and roasting

KATARZYNA SAMBORSKA

The influence of stabilising addivives on the thermal inactivation kinetics of Aspergillus oryzae α-amylase

MICHAŁ WOLNIAK, STANISŁAW KALISZ

The influence of pectins on anthocyanins and total poliphenol content and its antiradical scavening activity designated in strawberry juices

KATARZYNA SKUPIEŃ, BARBARA WÓJCIK-STOPCZYŃSKA

Quality estimation of ‘Kent’ cultivar strawberry homogenates

AGNIESZKA SZAJDEK, EWA DĄBKOWSKA, EULALIA J. BOROWSKA

The influenceof berry fruits mash enzymatic treatment on the polyphenols content and antioxidant activity of juice

IWONA ŚCIBISZ, MARTA MITEK

Antioxidant activity and phenolics compound capacity in dried highbush blueberries (Vaccinium corymbosum L.)

ELŻBIETA DŁUŻEWSKA, ARKADIUSZ SZTERK

Effect of selected antioxidants on colour stability of soft beverages with addition of β-carotene

DARIUSZ KOWALCZYK, MAŁGORZATA STRYJECKA, BARBARA BARANIAK

The comparition of effect of acetylation on functional properties of protein hydrolysates obtained from legume seeds

KATARZYNA KYCIA, MAŁGORZATA ZIARNO

Growth and survival of yogurt bacteria in UF milk retentate

MAŁGORZATA ZIARNO, SŁAWOMIR WIĘCŁAWSKI

The influence of the calcium lactate addition on the growth of the lactic acid bacteria in the MRS broth and milk

DOROTA ZIELIŃSKA

Lactobacillus strain survival study in fermeted soy beverage

KAROLINA POSZYTEK, ANDRZEJ LENART

Sorption properties of modelled powdered nutrients

ELWIRA WOROBIEJ, RAFAŁ WOŁOSIAK, MARTA CHWALISZ

The properties of egg white protein preparations in an oxidation process

JERZY A. BALEJKO

Dynamic method of evaluation of changes viscoelastic properties of meat by heating effect

ELIZA GRUCZYŃSKA, BOLESŁAW KOWALSKI, MAŁGORZATA KOWALSKA, KRZYSZTOF ŚMIECHOWSKI

Characteristic of selected mayonnaise and effect of temperature and storage time on their stability

KAMILA MYSZKA, KATARZYNA CZACZYK

The role of extracellular proteins in Proteus vulgaris adhesion to the surface of stainless steel