ANNA ZIEMBIŃSKA, GRAŻYNA KRASNOWSKA

The assurance of food safety in wild game carcass trading

KATARZYNA KAJAK, WIESŁAW PRZYBYLSKI, DANUTA JAWORSKA, ELŻBIETA ROSIAK

Characteristics of technological quality, sensorial and shelf-life of pork with different pH

MAREK KOTOWICZ, LESZEK GAJOWIECKI, KAZIMIERZ LACHOWICZ, WALDEMAR DĄBROWSKI, ANNA KORONKIEWICZ, JOANNA ŻOCHOWSKA-KUJAWSKA, MAŁGORZATA SOBCZAK, ARKADIUSZ ŻYCH

Influence of potassium sorbate addition on quality of nitrite-free model poultry meat products

BARBARA WRÓBLEWSKA, LUCJAN JĘDRYCHOWSKI, MAREK FARJAN

Quality of cow milk protein hydrolysates in aspect of production of hypoallergenic formulae

WALDEMAR GUSTAW, MACIEJ NASTAJ

Effect of addition of different whey protein concentrates (WPC) on rheological properties of set-type yogurt

IZABELA DMYTRÓW, KRZYSZTOF KRYŻA, KRZYSZTOF DMYTRÓW, SŁAWOMIR LISIECKI

The influence of packing on selected qualitative features of acid-curd cheese stored in cooling conditions

MAREK NOWAK, TADEUSZ TRZISZKA, MAREK SZOŁTYSIK

Consumers’ preferences of fermented milk drinks

ZBIGNIEW RZEDZICKI, PIOTR ZARZYCKI

Influence of extrusion cooking of maize-oat meal mixtures on the changes of fractional composition of dietary fibre

JAN OSZMIAŃSKI, ANETA WOJDYŁO, PAWEŁ MATUSZEWSKI

In polyphenols compounds changes in the industrial production process of concentrated strawberry juice

EWA REMBIAŁKOWSKA, EWELINA HALLMANN, LECH KAPROŃ, ANNA RUSACZONEK

Estimation of antioxidant activity and bioactive substances content in apple mousse prepared from the old and new apple cultivars

ANNA KORUS, ZOFIA LISIEWSKA, WALDEMAR KMIECIK

Quality evaluation of peaches in gel conserved with sorbic acid depending on storage conditions

MARCIN KIDOŃ, JANUSZ CZAPSKI

The effect of thermal processing on betalain pigments contents and antiradical activity of red beet

URSZULA GAWLIK-DZIKI, DARIUSZ KOWALCZYK

Influence of extraction conditions on antioxidant activity of extracts from radish sprouts

KATARZYNA CZACZYK, AGNIESZKA MARCINIAK, WOJCIECH BIAŁAS, ANNA MUELLER, KAMILA MYSZKA

The effect of environmental factors influencing lipopeptide biosurfactants biosynthesis by Bacillus spp.

DANUTA WITKOWSKA, ANITA RYWIŃSKA, MICHAŁ PIEGZA

Production of phytases, cellulases and xylanases by selected filamentous fungi

PIOTR JANAS, ZDZISŁAW TARGOŃSKI

The influence of carbon and nitrogen sources on the production of xanthan gum and extracellular enzymes by penicilineresistant mutant of Xanthomonas campestris