FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2007, 1 (50)

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Articles

MAŁGORZATA DAREWICZ, JERZY DZIUBA

Diet-related nature of food enteropathy as exemplified by celiac disease

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ANNA ZIEMBIŃSKA, GRAŻYNA KRASNOWSKA

The assurance of food safety in wild game carcass trading

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KATARZYNA KAJAK, WIESŁAW PRZYBYLSKI, DANUTA JAWORSKA, ELŻBIETA ROSIAK

Characteristics of technological quality, sensorial and shelf-life of pork with different pH

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MAREK KOTOWICZ, LESZEK GAJOWIECKI, KAZIMIERZ LACHOWICZ, WALDEMAR DĄBROWSKI, ANNA KORONKIEWICZ, JOANNA ŻOCHOWSKA-KUJAWSKA, MAŁGORZATA SOBCZAK, ARKADIUSZ ŻYCH

Influence of potassium sorbate addition on quality of nitrite-free model poultry meat products

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BARBARA WRÓBLEWSKA, LUCJAN JĘDRYCHOWSKI, MAREK FARJAN

Quality of cow milk protein hydrolysates in aspect of production of hypoallergenic formulae

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WALDEMAR GUSTAW, MACIEJ NASTAJ

Effect of addition of different whey protein concentrates (WPC) on rheological properties of set-type yogurt

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IZABELA DMYTRÓW, KRZYSZTOF KRYŻA, KRZYSZTOF DMYTRÓW, SŁAWOMIR LISIECKI

The influence of packing on selected qualitative features of acid-curd cheese stored in cooling conditions

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MAREK NOWAK, TADEUSZ TRZISZKA, MAREK SZOŁTYSIK

Consumers’ preferences of fermented milk drinks

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ZBIGNIEW RZEDZICKI, PIOTR ZARZYCKI

Influence of extrusion cooking of maize-oat meal mixtures on the changes of fractional composition of dietary fibre

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JAN OSZMIAŃSKI, ANETA WOJDYŁO, PAWEŁ MATUSZEWSKI

In polyphenols compounds changes in the industrial production process of concentrated strawberry juice

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EWA REMBIAŁKOWSKA, EWELINA HALLMANN, LECH KAPROŃ, ANNA RUSACZONEK

Estimation of antioxidant activity and bioactive substances content in apple mousse prepared from the old and new apple cultivars

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ANNA KORUS, ZOFIA LISIEWSKA, WALDEMAR KMIECIK

Quality evaluation of peaches in gel conserved with sorbic acid depending on storage conditions

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MARCIN KIDOŃ, JANUSZ CZAPSKI

The effect of thermal processing on betalain pigments contents and antiradical activity of red beet

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URSZULA GAWLIK-DZIKI, DARIUSZ KOWALCZYK

Influence of extraction conditions on antioxidant activity of extracts from radish sprouts

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KATARZYNA CZACZYK, AGNIESZKA MARCINIAK, WOJCIECH BIAŁAS, ANNA MUELLER, KAMILA MYSZKA

The effect of environmental factors influencing lipopeptide biosurfactants biosynthesis by Bacillus spp.

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DANUTA WITKOWSKA, ANITA RYWIŃSKA, MICHAŁ PIEGZA

Production of phytases, cellulases and xylanases by selected filamentous fungi

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PIOTR JANAS, ZDZISŁAW TARGOŃSKI

The influence of carbon and nitrogen sources on the production of xanthan gum and extracellular enzymes by penicilineresistant mutant of Xanthomonas campestris

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