BARBARA KUSZNIEREWICZ, ANITA PIASEK, JOANNA LEWANDOWSKA, ANNA ŚMIECHOWSKA, AGNIESZKA BARTOSZEK

Anti-carcinogenic properties of white cabbage

IGO KAJABA, ALEXANDER DANDAR, KRZYSZTOF SURÓWKA, KAMIL CEJPEK, JOZEF AUGUSTIN

The role of vegetable nutrition sources in the prevention of civilization diseases

WŁADYSŁAW MIGDAŁ

Meat consumption and civilization diseases

DANUTA ROSOŁOWSKA-HUSZCZ

Antioxidants for the prevention and therapy of type 2 diabetes

GRAŻYNA SIKORSKA-WIŚNIEWSKA

Overweight and obesity in children and young people

EWA BABICZ-ZIELIŃSKA, ROMUALD ZABROCKI

Consumer attitudes toward the pro-healthy value of food

BARBARA RATKOVSKA, HANNA KUNACHOWICZ, BEATA PRZYGODA

Domestic market of food products fortified by vitamins and minerals in the light of the european regulations

AGNIESZKA SZAJDEK, EULALIA JULITTA BOROWSKA, JERZY BOROWSKI, BARTŁOMIEJ SACZUK

Fruit mousses as the source of natural antioxidants

DOROTA WALKOWIAK-TOMCZAK, RÓŻA BIEGAŃSKA-MARECIK, JULITA REGUŁA

Antioxidant activity of some selected plum cultivars (Prunus domestica) grown in Poland

MAGDALENA MICHALCZYK, RYSZARD MACURA, ANDRZEJ ZŁOBECKI

Quality changes found in the stored cranberry (vaccinium oxycoccus l.) and cowberry (vaccinium vitis-idaea l.) syrups manufactured using different methods

MAŁGORZATA JAŁOSIŃSKA

The survivability of probiotic strain in a banana-milk drink depending on the various prebiotics added

MONIKA TRZĄSKOWSKA, DANUTA KOŁOŻYN-KRAJEWSKA, ANTONI GORYL

Predicting the growth and survival of probiotic bacteria in fermented carrot juice

JAROSŁAW KORUS

The content of inositol phosphates in dry and extruded bean seeds (Phaseolus vulgaris L.)

MAŁGORZATA GUMIENNA, MARIA CZARNECKA, ZBIGNIEW CZARNECKI

Changes in the content of some selected food components in products produced from leguminous plant seeds owing to biotechnological treatment

JOSEF AUGUSTÍN, GRAŻYNA JAWORSKA, ALEXANDER DANDÁR, KAMIL CEJPEK

Pleurotus ostreatus as a source of beta–d-glucanes

GRAŻYNA JAWORSKA, ADRIANA BIERNACKA, SŁAWOMIR WYBRANIEC, EMILIA BERNAŚ

Comparing the vitamin B1 and B2 content levels in frozen and sterilized canned foodstuffs of Pleurotus ostreatus, Boletus edulis, and Agaricus bisporus

ELŻBIETA RYTEL, GRAŻYNA LISIŃSKA

Changes in the content of vitamin C in potato tubers during the cooking and processing to fried and dried products

HANNA ŚMIGIELSKA, GRAŻYNA LEWANDOWICZ

Functional properties of the modified starches fortified by copper ions

DANUTA GÓRECKA, JÓZEF KORCZAK, ANETA BOROWSKA-PARUS

The use of sweetening substances in baked goods

ALICJA KAWKA, PAULINA RAUSCH, JAROSŁAW ŚWIERCZYŃSKI

Application possibilities of starter cultures in the production of wheat-barley bread

ALICJA CEGLIŃSKA, ANTONI PLUTA, JÓZEF SKRZYPEK, PRZEMYSŁAW KRAWCZYK

Study on the application of nanofiltrated whey-derived mineral components in the production of bread

MAREK SADY, JACEK DOMAGAŁA, TADEUSZ GREGA, DOROTA KALICKA

Effect of the storing period on micro-flora in yoghurts containing amaranth seeds and oat grains added

ANNA BEREZIŃSKA, MIECZYSŁAW W. OBIEDZIŃSKI

The SPME technique as a useful tool to construct aromagrams of blue-veined cheeses

ANNA BZDUCHA, MIECZYSŁAW W. OBIEDZIŃSKI

The impact of Bifidobacterium lactis on the conjugated linoleic acid content in the fat of model ripening cheeses

MAŁGORZATA BĄCZKOWICZ, TERESA FORTUNA, JUSTYNA OGONEK

The quality of proteincarbohydrate supplements and consumer preferences of people with higher levels of physical activity

WŁADYSŁAW MIGDAŁ, DOROTA WOJTYSIAK, KRYSTYNA PALKA, MAŁGORZATA NATONEK-WIŚNIEWSKA, IWONA DUDA, AGNIESZKA NOWOCIEŃ

Chemical composition and texture parameters of some selected muscles of the polish landrace fatteners slaughtered at different age

EWA CZARNIECKA-SKUBINA, WIESŁAW PRZYBYLSKI, DANUTA JAWORSKA, INGRID WACHOWICZ, IWONA URBAŃSKA, STANISŁAW NIEMYJSKI

Quality profile of pork meat with varying contents of intramuscular fat

EWELINA WĘSIERSKA

Microbiological stability of homogenized chicken sausages

MAŁGORZATA ZIARNO, BEATA MARGOL

Research into the ability of some selected starter lactic acid bacteria (slab) to survive in a model gastric juice and cholesterol binding under those these conditions

LEOKADIA DROBNICA, TOMASZ CEBULAK, WŁADYSŁAW PIECZONKA

Nourishment and chronic non-contagious diseases in the opinion of consumers of the non-conventional food

TERESA LESZCZYŃSKA, ELŻBIETA SIKORA, KAROL KRĘCINA, KATARZYNA PYSZ

MEALS served in nursery schools and their share in meeting the recommended daily demand for energy and nutrients exemplified by one selected canteen

ANNA KOŁŁAJTIS-DOŁOWY, ELŻBIETA MATYSIUK, IWONA BONIECKA

Nutritional habits of one selected group of 11–12 years old children from the city of Białystok

MICHALINA LIZOŃ, RENATA BIEŻANOWSKA-KOPEĆ, TERESA LESZCZYŃSKA, IZABELA BODZIARCZYK

Content of the B-group vitamins in the whole-day food rations of the gymnasium pupils

RENATA BIEŻANOWSKA-KOPEĆ, TERESA LESZCZYŃSKA, PAWEŁ M. PISULEWSKI

Assessment of the content of folates and other B-group vitamins in the diets of young women (20-25 years old) from the małopolska region

MONIKA BRONKOWSKA, BEATA SADOWSKA

Assessing the eating habits of perimenopausal women from the point of view of hazards by the diseases of civilization – the intake of some selected nutrients