ANNA WOCIÓR, HENRYK KOSTYRA, MAŁGORZATA KUŚMIERCZYK

Effect of time and temperature conditions of storage on the quality of canned poppy seed paste

ADRIANA NOWAK, ZDZISŁAWA LIBUDZISZ

Carcinogenic activity of intestinal microbiota

JOANNA TOMCZYK, ANNA OLEJNIK, KATARZYNA KOWALSKA, WOJCIECH BIAŁAS, WŁODZIMIERZ GRAJEK

Assessment of cytotoxic activity of bean-corn extrudates towards the neoplastic cells in human intestinal epithelium

JOANNA KLEPACKA, ŁUCJA FORNAL

Research into correlations between the content of some selected phenolic compounds and the milling quality of wheat grain

MAREK GIBIŃSKI

Chemical and nutritional profiles of oat hydrolysates with low crystallization level

BEATA DRUŻYŃSKA, IZABELA STRZECHA, RAFAŁ WOŁOSIAK, ELWIRA WOROBIEJ

Content of some selected biologically active compounds in the extracts of dried apricots and their antioxidant properties

MAGDALENA MIKA, AGNIESZKA WIKIERA, KRZYSZTOF ŻYŁA

Effect of extraction time and temperature on the content of catechins in white tea water extracts

EDWARD KOŁAKOWSKI, MAREK WIANECKI, IWONA MILEWSKA

Thermal coagulation temperature of muscle proteins in fish and slaughter animals from some selected species

MAREK ADAMCZAK, WŁODZIMIERZ BEDNARSKI

Enzymatic synthesis of galactooligosaccharides and lactulose in whey-permeate after the ultrafiltration of whey

JACEK DOMAGAŁA, MONIKA WSZOŁEK

Effect of concentration method and starter culture type on the texture and susceptibility to syneresis of yoghurt and bio-yoghurts made of goat’s milk

EWA CZARNIECKA-SKUBINA, IWONA NAMYSŁAW

Some selected elements of nutritional behaviours of secondary school children