DOROTA NOWAK, AGNIESZKA NOWAK

Kinetics of growth and amylase biosynthesis of Saccharomycopsis fibuligera during cultivation in bioreactor

MARTA CIECIERSKA, MIECZYSŁAW OBIEDZIŃSKI

‘Pahs’ content in infant formulae, follow-on formulae, and in baby junior foodstuffs in relation to the EU food law requirements

KAROLINA SZULC, ANDRZEJ LENART

Rheological properties of agglomerated food powders for children

ANNA KAMIŃSKA, VOLKER GAUKEL

Monitoring the growth of crystals in ice cream

KATARZYNA KOZŁOWICZ, FRANCISZEK KLUZA

Effect of additions of alcoholic drinks on the process of freezing fruit sorbets

HANNA KOWALSKA

Effect of solution concentration, temperature, and process time on osmotic dehydration of apples

MONIKA JANOWICZ, KATARZYNA ŚREDZIŃSKA

Some selected properties of convectively dried apples with osmotic pre-treatment under varying pressure conditions

MAŁGORZATA RZĄCA, DOROTA WITROWA-RAJCHERT

Changes in radical scavenging activity and in content of polyphenols in dried apples produced using infrared radiation

EWA JAKUBCZYK

Convection-microwave drying profile of foamed apple pulp

AGATA PĘKOSŁAWSKA, ANDRZEJ LENART

Effect of kind and concentration of osmotic solution on the kinetics of osmotic dehydration of pumpkin

EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA, BOLESŁAW KOWALSKI

Thermo-kinetic analysis of corn grain fat using differential scanning calorimetry

AGNIESZKA LATOCH

Properties of myofibrils in pork meat of a reduced quality subjected to sonification