ARTUR SZWENGIEL, MARIA CZARNECKA, LEONARDA GRUCHAŁA, ZBIGNIEW CZARNECKI

Properties and application of levan

AGNIESZKA DROŻDŻYŃSKA, DARIA SZYMANOWSKA, KATARZYNA CZACZYK

Optimizing the process of extracting trehalose from yeast cells and specifying parameters of its determination by HPLC technique

IZABELA PRZETACZEK, TERESA FORTUNA

Effect of microwave irradiation on rheological properties of starch hydrolysate solutions showing different degree of depolymerization

MAŁGORZATA PIECYK, MARTA KONARZEWSKA, IWONA SITKIEWICZ

Effect of hydrothermal modification of annealing type on some selected properties of starch pea (Pisum sativum)

ZBIGNIEW TAMBORSKI

Effect of temperature on water sorption isotherms of sugar

RENATA RÓŻYŁO, JANUSZ LASKOWSKI

Comparison quality features of wheat bread baked using straight and pre-fermented dough method

GENOWEFA BONCZAR, AGATA REGUŁA-SARDAT, HENRYK PUSTKOWIAK, ANETA ŻEBROWSKA

Effect of mixing of ewe’s and cow’s milk on bundz cheese properties

IZABELA CICHOCKA, TADEUSZ GRABIŃSKI

Psychographic – motivating profile of the Polish consumer of eco-food

ANNA STACHURA, PAWEŁ M. PISULEWSKI, ANETA KOPEĆ, TERESA LESZCZYŃSKA, RENATA BIEŻANOWSKA-KOPEĆ

Assessing the dietary intake level of total fats and fatty acids by high school students living in rural areas in the beskid żywiecki region

ELŻBIETA SIKORA, MIROSŁAW PYSZ, TERESA LESZCZYŃSKA

Changes in daily supply of basic groups of food products in households of pensioners in the years from 1989 to 2004