RENATA BIEŻANOWSKA-KOPEĆ, PAULINA LISZKA, MAGDALENA SURMA-ZADORA, PAWEŁ M. PISULEWSKI

Effect of technological process on the content of folic acid in bread

IRENA PERUCKA, MAŁGORZATA MATERSKA, LUIZA JACHACZ

Quality assessment of preparations made from dry fruits of Capsicum annuum L. pepper

AGNIESZKA NAWIRSKA-OLSZAŃSKA, ALICJA Z. KUCHARSKA, ANNA SOKÓŁ-ŁĘTOWSKA, ANITA BIESIADA

Quality assessment of pumpkin jams enriched with Japanese quince, cornelian cherry and strawberries

MICHALINA M. KOTLARSKA, RENATA PIETRZAK-FIEĆKO, STEFAN S. SMOCZYŃSKI, ZBIGNIEW BOREJSZO

The level of polychlorinated biphenyls in edible mushrooms available at the market in the region of Warmia and Masuria

EMIL SZYMAŃSKI, JERZY SZPENDOWSKI, RYSZARD ŻYWICA, JOANNA K. BANACH

Effect of particulated whey protein concentrate (PWPC) added to cheese milk on its electrical proprieties

GRZEGORZ BIENKIEWICZ, ZDZISŁAW DOMISZEWSKI, DOMINIKA PLUST, BARBARA CZERNIEJEWSKA-SURMA

Content of n-3 long-chain poly-unsaturated fatty acids in fish sticks

KRYSTYNA PALKA, WŁADYSŁAW MIGDAŁ, DOROTA WOJTYSIAK, MAŁGORZATA NATONEK-WIŚNIEWSKA, AGNIESZKA DUDKIEWICZ, KAMIL MUZYCZKA, MARCIN WANTUCH, EDYTA BAUEREK

Effect of breed and age of pigs on the properties of model meat batters and sausages

KRZYSZTOF WÓJCIK, MAŁGORZATA SOBCZAK, JOANNA ŻOCHOWSKA-KUJAWSKA, KAROL ZIELIŃSKI

Comparison of sex- and age-related texture and structure of fallow deer (Dama dama) muscles, and of their responsiveness to massaging

ANITA MIKOŁAJCZYK

Effect of tartaric acid on Salmonella spp. In microbiological media and in turkey carcasses

MAREK NOWAK, TADEUSZ TRZISZKA

Consumer behaviour on the poultry meat market

DOMINIKA JAKUBOWSKA, MONIKA RADZYMIŃSKA, STEFAN S. SMOCZYŃSKI

Establishing determinants impacting risk perception in reference to the safety of meat and meat products