FOOD. Science. Technology. Quality

Food. SCIENCE. Technology. Quality

Food. Science. TECHNOLOGY. Quality

Food. Science. Technology. QUALITY

2010, 3 (70)

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Articles

EWA LANGE

Oats products as functional food

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ALICJA KAWKA

Present trends in bakery production – use of oats and barley as non-bread cereals

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ALICJA KAWKA, DANUTA GÓRECKA

Comparison of chemical composition of wheat-oat and wheat-barley bread with sourdoughs fermented by ‘LV2’ starter

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MAREK GIBIŃSKI, HALINA GAMBUŚ, KAROL NOWAKOWSKI, BARBARA MICKOWSKA, DOROTA PASTUSZKA, GRAŻYNA AUGUSTYN, RENATA SABAT

Use of oat flour – by-product derived from manufacturing oat concentrate – in baking industry

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WIKTOR BERSKI

Selected physical-chemical properties of starches extracted from Polish varieties of naked oats

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EWA PIĄTKOWSKA, ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA

Basic chemical composition of selected cultivars of oats

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EWA PIĄTKOWSKA, ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA

Antioxidant properties of selected cultivars of oats

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DANIELA DVONČOVÁ, MICHAELA HAVRLENTOVÁ, ANDREA HLINKOVÁ, PETER HOZLÁR

Effect of fertilization and variety on the β-glucan content in the grain of oats

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ELŻBIETA PISULEWSKA, ROBERT WITKOWICZ, AGNIESZKA KIDACKA

Yield, yield components, and accuracy of grain in selected cultivars of oats

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KRZYSZTOF UKALSKI, TADEUSZ ŚMIAŁOWSKI, JOANNA UKALSKA

Yield and stability analysis of oat genotypes using graphical GGE method

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KAZIMIERZ KLIMA, TEOFIL ŁABZA

Yielding and economic efficiency of oats crops ultivated using pure and mixed sowing stands in organic and conventional farming systems

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TADEUSZ ZAJĄC, ANDRZEJ OLEKSY GRZEGORZ PIŃCZUK, ROBERT WITKOWICZ

Comparison of yielding and morphological traits of husked oats grown in the district of sanok using pure sowing and mixed stands

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DANUTA BURACZYŃSKA

Comparison of yielding and protein content in common oats/narrowleaved lupine mixtures

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RENATA TOBIASZ-SALACH, DOROTA BOBRECKA-JAMRO, JAN BUCZEK, EWA SZPUNAR-KROK

Response of hulled and hull-less oats to the action of growth regulators

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ROBERT WITKOWICZ, ELŻBIETA PISULEWSKA

Effect of mineral fertilization and plant growth regulators on photosynthetic active radiation transmission by naked oat canopy

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KAZIMIERZ NOWOROLNIK

Yielding and grain quality of oat depending on soil moisture and nitrogen rate

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DANUTA LESZCZYŃSKA, KAZIMIERZ NOWOROLNIK

Effect of nitrogen fertilization and sowing rates on yield of naked oats

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ALICJA SUŁEK

Comparison of productivity and canopy architecture of brown-husked ‘Gniady’ oat cultivar depending on selected soil complex

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