ALICJA KOŚMIDER, KATARZYNA CZACZYK

Vitamin B12 – structure, biosynthesis, functions, and methods of determination

AGNIESZKA MARTYN, ZDZISŁAW TARGOŃSKI

Antimicrobial food packagings

STANISŁAW KALISZ, IWONA ŚCIBISZ

Effect of plant extract additives on the content of total polyphenols, anthocyanins, l-ascorbic acid, and antioxidant capacity of black currant nectars

IWONA ŚCIBISZ, STANISŁAW KALISZ, MARTA MITEK

Thermal degradation of anthocyanins in blueberry fruit

DARIUSZ KOWALCZYK, EWA PIKULA

Effect of edible protein-wax coating on storage quality of table grapes (Vitis vinifera L.)

JOANNA NIEWCZAS, MARTA MITEK

Content of mineral components in the fruit of five varieties of winter squash (Cucurbita maxima)

AGATA KURZAWSKA, DANUTA GÓRECKA, DOROTA PIASECKA-KWIATKOWSKA, KRZYSZTOF DZIEDZIC

Content of gluten in rhizome of narrow-leaved cattail (Typha angustifolia)

MIROSŁAW ŻMIJEWSKI

Quality of dough and bread made of wheat flour and buckwheat brini depending on the technological additives

PAULINA WOLSKA, ALICJA CEGLIŃSKA, ALEKSANDRA DUBICKA

Production of bread using sourdoughs from gluten-free cereals

MARIA SIELICKA, BOGDAN PACHOŁEK, ANNA ZAGÓRSKA

Antioxidant properties of selected teas known as food supplements

DOROTA ZARĘBA

Aroma stability of fermented soymilk during cold storage

MAREK ALJEWICZ, GRAŻYNA CICHOSZ, MARIKA KOWALSKA

Effect of probiotic cultures Lactobacillus additive on the intensification of proteolysis in dutch-type cheeses

MARTA POKORA, JOANNA NIEDBALSKA, MAREK SZOŁTYSIK

Effect of Yarrowia lipolytica enzymes on selected qualitative features of ripening, low-fat cheeses

MARTA CHMIEL, KRZYSZTOF DASIEWICZ, MIROSŁAW SŁOWIŃSKI

Effect of beef grinding on the accuracy of estimating fat content with the use of video image analysis

KATARZYNA NEFFE, DANUTA KOŁOŻYN-KRAJEWSKA

Potential uses of probiotic bacteria in ripening meat products

KRZYSZTOF J. DURKALEC-MICHALSKI, JOANNA M. SULIBURSKA, ZBIGNIEW KREJPCIO, PAWEŁ BOGDAŃSKI

Assessment of alcohol consumption, fat and sodium intake in selected group of outpatients with primary arterial hypertension

EWA ŻARY-SIKORSKA, JERZY JUŚKIEWICZ

Effect of fructooligosaccharides and phenols from chicory on fermentation processes ongoing in final section of alimentary tract in experimental rats