GENOWEFA BONCZAR, KAJA CHRZANOWSKA, KRZYSZTOF MACIEJOWSKI, MARIA WALCZYCKA

Content of cholesterol and its derivatives in milk and dairy products – raw material-depending and technological conditions

JAROSŁAWA RUTKOWSKA, AGATA ADAMSKA, IWONA WIELESIK

Comparison of fatty acid composition in mare’s and cow’s milk fat

EWA SIMINSKA, BRONISŁAW BORYS, HENRYKA BERNACKA

Effect of feeding lambs with sunflower cake and linseeds with or without vitamin E added on fatty acid profile of meat, liver, and heart

RYSZARD ŻYWICA, DOROTA G. CHARZYŃSKA, JOANNA K. BANACH

Effect of electric stunning of chickens on meat colour using device constructed by the authors

DOROTA PIETRZAK, EWA TREJDA, MAŁGORZATA ZIARNO

Effect of high pressure on selected properties and shelf-life of poultry burgers

BARBARA BIESIADA-DRZAZGA, STANISŁAW SOCHA, ALINA JANOCHA, TERESA BANASZKIEWICZ, ADAM KONCEREWICZ

Assessment of slaughter value and quality of meat in common ‘game’ pheasants (Phasianus Ccolchicus)

AGNIESZKA NARWOJSZ, EULALIA J. BOROWSKA

Changes in structure-forming components of blackcurrant fruits during mash maceration and release of polyphenols into juic

IWONA ŚCIBISZ, ANDRZEJ GASIK, MARTA MITEK, ANDRZEJ CENDROWSKI

Effect of storage conditions on colour of jams made from colourful fruits

KRYSTIAN MARSZAŁEK, MARTA MITEK, SYLWIA SKĄPSKA

Application of high hydrostatic pressures (UHP) to stabilize strawberry juices and nectars

MAŁGORZATA KASPRZAK, ZBIGNIEW RZEDZICKI, EMILIA SYKUT-DOMAŃSKA

Effect of oat wholemeal added on quality profile of wheat bread

ELŻBIETA DŁUŻEWSKA, ANNA FLOROWSKA, EWELINA JASIORSKA

Effect of carrier type on stability of β-carotene micro-encapsulated using spray-drying method

ANTONI MIECZNIKOWSKI, ANDRZEJ LENART

Profile of lactic acid fermenting bacterial preparations stabilized using fluidized bed drying

EWA WALASZCZYK, WALDEMAR PODGÓRSKI, DOMINIK MARZEC

Impact of macroelements on oxalic acid biosynthesis process by Aspergillus niger with glicerol

GRAŻYNA KRASNOWSKA, ANNA M. SALEJDA

Consumer knowledge about food product labellng