EWA PIĄTKOWSKA, ANETA KOPEĆ, TERESA LESZCZYŃSKA

Anthocyanins – their profile, occurrence, and impact on human organism

BARBARA KOŁODZIEJ, KATARZYNA DROŻDŻAL

Antioxidant properties of black elder flowers and berries harvested from the wild

EWELINA KAMIŃSKA-KISZKA, ŁUKASZ WIT, LARYSA SIBIRNA, VLADIMIR SIBIRNY, MYKHAILO GONCHAR

Determining the content of ethanol using enzymatic method in alcoholic and non-alcoholic beverages

JOLANTA KOWALSKA, EWA MAJEWSKA, ANDRZEJ LENART

Water activity of powdered cocoa beverage with a modified composition of raw materials

SABINA GALUS, ANDRZEJ LENART

Effect of protein concentration on kinetics of water vapour adsorption by coatings prepared on the basis of whey protein isolate

JOLANTA KRÓL, ANETA BRODZIAK, ANNA LITWIŃCZUK

Basic chemical composition and content of selected whey proteins in milk from different cow breeds and in rennet whey

MAŁGORZATA KOWALSKA, ANNA ŻBIKOWSKA, AGNIESZKA GÓRECKA

Effect of selected thickeners on oil droplet-size distribution in low-fat emulsions

STANISŁAW WAJDA, EWA BURCZYK, RAFAŁ WINARSKI, TOMASZ DASZKIEWICZ

Indicator of young bulls slaughter yield and its reference to the commercial value of carcasses

MARZENA ZAJĄC, ANETA MIDURA, KRYSTYNA PALKA, EWELINA WĘSIERSKA, KRZYSZTOF KRZYSZTOFORSKI

Chemical composition, solubility of intramuscular collagen, and texture of selected beef muscles

PIOTR DOMARADZKI, PIOTR SKAŁECKI, MARIUSZ FLOREK, ANNA LITWIŃCZUK

Effect of freezing storage on physicochemical properties of vacuum-packed beef

RYSZARD MACURA, MAGDALENA MICHALCZYK, JOANNA BANAŚ

Effect of essential oils of coriander (Coriandrum sativum L.) and lemon balm (Melissa officinalis L.) on quality of stored ground veal

KAROLINA SEMERIAK, ANDRZEJ JARMOLUK

Effect of natural antioxidants on colour stability of cured meat products

KAMILA MAZUR, KAZIMIERZ KOŁODZIEJ, WIKTOR KOŁODZIEJSKI

Assessment of technological usability of salmon waste skins as source of fish oil obtained using pressing method

AGATA KAPTUROWSKA, IZABELA STOLARZEWICZ, IZABELA CHMIELEWSKA, EWA BIAŁECKAFLORJAŃCZYK

Ultrasounds – a tool to inactivate yeast and to extract intracellular protein

ELŻBIETA MAĆKIW, KATARZYNA RZEWUSKA, KATARZYNA TOMCZUK, DARIUSZ IZAK, KATARZYNA STOŚ

Occurrence of Cronobacter sp. in selected food products