ARTUR WIKTOR, DOROTA WITROWA-RAJCHERT

Applying pulsed electric field to enhance plant tissue dehydration process

IZABELA PRZETACZEK-ROŻNOWSKA, JACEK ROŻNOWSKI, TERESA FORTUNA, KAMILA SZUBELAK-IŻYK

Effect of copper ions on selected properties of starch of different botanical origin

WIOLETTA BIEL, ROBERT MACIOROWSKI

Assessing nutritional value of grains of selected wheat cultivars

MAŁGORZATA WRONKOWSKA, MARIA SORAL-ŚMIETANA, LIDIA ZANDER, ZYGMUNT ZANDER, MONIKA JADACKA

The moulding of technological properties and quality of bread by adding industrially produced concentrate of acid-whey obtained during the making of cottage cheese

PATRYCJA KOMOLKA, DANUTA GÓRECKA

Effect of thermal treatment on dietary fibre content in brassica vegetables

MARTA ZALEWSKA-KORONA, EWA JABŁOŃSKA-RYŚ

Evaluation of processing usefulness of selected fruits of ground tomato cultivars

MILENA A. STACHELSKA, ANTONI JAKUBCZAK, BOGUSŁAWA WIĘTCZAK, SYLWIA TYL

Assessing susceptibility of Yersinia enterocolitica to some selected salts of phenolic acids

AGATA GÓRSKA, KAROLINA SZULC, EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA

Using binding feature of β-lactoglobulin to bind cholecalcyferol

BARTOSZ SOŁOWIEJ

Effect of κ-carrageenan on physicochemical properties of processed cheese analogues

TOMASZ SZABLEWSKI, RENATA CEGIELSKA-RADZIEJEWSKA, ANNA KACZMAREK, JACEK KIJOWSKI

Competition effects of microorganisms on shell surface of table eggs

GRZEGORZ LEŚNIEROWSKI, ROBERT BOROWIAK

Applying resorcin as lysozyme-protective agent in the course of its high-temperature modification

JUSTYNA GÓRECKA, TADEUSZ SZMAŃKO, NATALIA HYLA, MAŁGORZATA JUSZCZAK

Comparing meat structure of wild boars and domestic pigs stored at near to cryoscopic temperature or in a frozen state

RYSZARD ŻYWICA, JOANNA K. BANACH, DOROTA G. CHARZYŃSKA, BOGUSŁAW STANIEWSKI

Effect of sunflower oil addition on conductance properties of fat mixes

ANNA ŻBIKOWSKA, MAŁGORZATA KOWALSKA, JAROSŁAWA RUTKOWSKA

Solid fat kontent versus quality and technological usefulness of shortenings in making shortcrust pastries

KRZYSZTOF DURKALEC-MICHALSKI, JOANNA SULIBURSKA, ZBIGNIEW KREJPCIO, JAN JESZKA, PAWEŁ BOGDAŃSKI

Analysis of correlation between intake of selected minerals and their content in hair of patients in selected group with primary hypertension

PAWEŁ NOWICKI, TADEUSZ SIKORA

Bistro bars customers opinion on hygiene and quality of offered food products