ANDRZEJ CENDROWSKI, STANISŁAW KALISZ, MARTA MITEK

Properties and application of rose hips in food processing

JAROSŁAWA RUTKOWSKA, AGATA ADAMSKA, MAGDALENA PIELAT, MAŁGORZATA BIAŁEK

Comparison of composition and properties of Rosa rugosa fruits preserved using conventional and freeze-drying methods

BARBARA SOKOŁOWSKA, JOLANTA NIEZGODA, MARTA CHOTKIEWICZ

Effect of nisin and lysozyme on growth of Alicyclobacillus acidoterrestris strains and potential to use those compounds as bio-preservatives in apple juice

TOMASZ TARKO, ALEKSANDRA DUDA-CHODAK, ANNA BEBAK

Biological activity of selected fruit and vegetable pomaces

MAGDALENA MICHALCZYK, DANIEL KUCZEWSKI

Quantitative changes in health-promoting components in stored sorbets obtained from berry fruits

URSZULA ZŁOTEK, WIESŁAW WÓJCIK

Effect of coating parsley roots (Petroselinum Hortense) with chitosan film on selected characteristics thereof during storage

DOROTA ZIELIŃSKA, DANUTA KOŁOŻYN-KRAJEWSKA, ANASTASIA V. SIDARENKA, GALINA I. NOVIK

Growth and survival of Bifidobacterium in soy beverage

HANNA BORUCZKOWSKA, TOMASZ BORUCZKOWSKI, WACŁAW LESZCZYŃSKI, EWA TOMASZEWSKA-CIOSK, JOANNA MIEDZIANKA, WIOLETTA DROŻDŻ, PIOTR REGIEC

The obtaining of starch – and oleic acid – based ester and its properties

ZOFIA KAROLINI-SKARADZIŃSKA, ANNA CZUBASZEK, MAŁGORZATA STANISŁAWSKA, PAWEŁ SZEWCÓW

Changes in baking properties of wheat flour impacted by maltodextrins added

JOANNA BARŁOWSKA, WITOLD CHABUZ, JOLANTA KRÓL, MAGDALENA SZWAJKOWSKA, ZYGMUNT LITWIŃCZUK

Nutritional value and technological suitability of milk produced in intensive and traditional systems in 3 regions of Eastern Poland

JAN MICIŃSKI, JANINA POGORZELSKA, ANNA KALICKA, IRENEUSZ M. KOWALSKI, JÓZEF SZAREK

Concentent of selected fatty acids in milk from polish holstein-friesian cows with regard to their age and stage of lactation

MAŁGORZATA DAREWICZ, PIOTR MINKIEWICZ, MARTA DZIUBA, TOMASZ PANFIL

Application of second and fourth derivatives of uv spectra to identify low molecular weight products of β-casein hydrolysis by plasmin

ANETA BRODZIAK

Gelling properties and texture of gels obtained from whey proteins derived from milk of different cow breeds

ZYGMUNT LITWIŃCZUK, TOMASZ GRODZICKI, JOANNA BARŁOWSKA, MARIUSZ FLOREK

Effect of genotype and muscle type on fatty acids profile and cholesterol content in meat of young slaughter cattle

ZOFIA SOKOŁOWICZ, JÓZEFA KRAWCZYK, EUGENIUSZ HERBUT

Quality of eggs from organically reared laying hens during their first and second year of production

MARIOLA FRIEDRICH, MAGDALENA KUCHLEWSKA

Assessing the effect of selected mixture of food additives on carbohydrate-lipid metabolism