EWA CZARNIECKA-SKUBINA, DOROTA NOWAK

System for tracking and tracing flow and origin of food as tool to ensure consumer safety

MIROSŁAWA TELESZKO, ANETA WOJDYŁO, JAN OSZMIAŃSKI

Content of ellagic acid and polymerized proanthocyanidins in pseudo fruits of selected rose species

ANDRZEJ CENDROWSKI, MARTA MITEK, INGA SIESTRZEWITOWSKA

Effect of technological process on content of anthocyanins and colour of confitures from petals of wrinkled rose (Rosa rugosa)

MAŁGORZATA NOWACKA, GRZEGORZ JANIAK, MARCIN KIDOŃ, JANUSZ CZAPSKI, DOROTA WITROWA-RAJCHERT

Applying mathematical models to describe water vapour adsorption isotherms of dried purple and orange carrots

KATARZYNA KĘDZIERSKA, ZBIGNIEW PAŁACHA

Effect of temperature on water sorption properties of freeze-dried carrots

MARZENA A. PRZYBYSZ, ELŻBIETA DŁUŻEWSKA, MICHAŁ KORSZEŃ

Effect of carrier type on storage stability of natural β-carotene microencapsulated using spray drying

DARIUSZ KOWALCZYK, BARBARA BARANIAK

Effect of selected polysaccharides on physicochemical propetrties of edible films produced on the basis of pea proteins

MACIEJ NASTAJ

Effect of sodium chloride on rheological properties of foams obtained from powdered high whip albumin

ROBERT BOROWIAK, GRZEGORZ LEŚNIEROWSKI

Attempt to increase functionality of preparations produced by high-temperature modification of lysozyme

JAROSŁAWA RUTKOWSKA, IZABELA SINKIEWICZ, AGATA ADAMSKA

Profile of fatty acids in milk from cows fed on total mixed ration system

AGATA ADAMSKA, JAROSŁAWA RUTKOWSKA

Seasonal changes in triacylglycerols composition in milk fat from simmental cows in Mazovia region

KATARZYNA SKRZYPCZAK, WALDEMAR GUSTAW

Effect of prebiotics and whey proteins on physicochemical properties of bio-yogurt

PAVOL BAJZIK, JOSEF GOLIAN, RADOSLAV ŽIDEK, MARTIN KRALL, MARIA WALCZYCKA, JOANNA TKACZEWSKA

Identification of the common carp (Cyprinus carpio) species using real-time PCR methods

JOANNA TKACZEWSKA, WŁADYSŁAW MIGDAŁ

Comparision of slaughter yield, contents of basic nutrients, and levels of heavy metals in muscles of rainbow trout (Oncorhynchus mykiss) originating from various regions in Poland

KRYSTYNA GUTKOWSKA, MARTA SAJDAKOWSKA, SYLWIA ŻAKOWSKA-BIEMANS, IWONA KOWALCZUK, ANNA KOZŁOWSKA, ANNA OLEWNIK-MIKOŁAJEWSKA

Acceptance level referring to changes in market of animal-originating food products according to consumer opinion

GRAŻYNA MORKIS

Scope of implementation of obligatory food safety and food quality management systems in food industry enterprises in Poland