MIROSŁAW GABRYSZUK, TOMASZ SAKOWSKI, EWA METERA, BEATA KUCZYŃSKA, EWA REMBIAŁKOWSKA

Effect of feeding on content of bioactive substances in milk from cows raised in organic farms

BARBARA BUGAJ, TERESA LESZCZYŃSKA, MIROSŁAW PYSZ, ANETA KOPEĆ, JOANNA PACHOLARZ, KATARZYNA PYSZ-IZDEBSKA

Profile and pro-health properties of Stevia rebaudiana Bertoni

KRZYSZTOF KARPIESIUK, WOJCIECH KOZERA, DOROTA BUGNACKA, JANUSZ FALKOWSKI

Effect of rearing system conditions of fatteners on meat quality and profile of fatty acids in m. Longissimus dorsi

ZENON NOGALSKI, PAULINA POGORZELSKA-PRZYBYŁEK, ZOFIA WIELGOSZ-GROTH, MONIKA SOBCZUK-SZUL, CEZARY PURWIN, RAFAŁ WINARSKI, JACEK NIEDŹWIEDŹ

Slaughter value of crossbred beef steers as depending on fattening intensity and slaughter age of animals

PIOTR SZYMAŃSKI, DANUTA KOŁOŻYN-KRAJEWSKA

Evaluation of possibility to use Staphylococcus carnosus ATCC-51365 bacterial strain in meat curing process

MONIKA SKWAREK, ZBIGNIEW J. DOLATOWSKI

Effect of probiotic bacteria on rheological properties of raw-ripening hams

JUSTYNA KOZIOŁ, KATARZYNA SKRZYPCZAK, WALDEMAR GUSTAW, ADAM WAŚKO

Effect of milk protein preparations on growth of Bifidobacterium

ANNA MITUNIEWICZ-MAŁEK, IZABELA DMYTRÓW, JERZY BALEJKO, MAŁGORZATA ZIARNO

Commercial probiotic Lactobacillus sp. cultures (Lb. paracasei, Lb. casei and Lb. acidophilus) in fermented drinks made from goat’s milk

ANNA CHLEBOWSKA-ŚMIGIEL, MAŁGORZATA GNIEWOSZ

Attempt to apply pullulan as growth stimulator for selected probiotic and potentially probiotic bacteria

SŁAWOMIR PIETRZYK, LESŁAW JUSZCZAK, TERESA FORTUNA, KAROLINA KRÓLIKOWSKA

Effect of complexation of starches oxidised with mineral elements on their rheological properties

ANNA PTASZEK, PAWEŁ PTASZEK, MIROSŁAW GRZESIK

Application of exponential rheological equations of state to describe structural properties of hydrocolloids

KATARZYNA MARCINIAK-ŁUKASIAK, ANNA ŻBIKOWSKA

Quality of instant noodles depending on frying process conditions

AGATA GÓRSKA, KAROLINA SZULC, EWA OSTROWSKA-LIGĘZA, MAGDALENA WIRKOWSKA, JOANNA BRYŚ

Attempt to use β-lactoglobulin as carrier for retinyl palmitate in non-fat systems

EMILIA JANISZEWSKA, MONIKA ARCISZEWSKA, DOROTA WITROWA-RAJCHERT

Correlation between efficiency of vanillin aroma micro-encapsulation and physical properties of powders obtained

ANNA S. TARCZYŃSKA

Developing convenient food products using QFD method